COCONUT MILK EGG CURRY

                                              COCONUT MILK EGG CURRY

Egg curry as we all know is a side dish..This can be served with appam,idiappam,chapathi,puttu, uppuma,parotta,pathiri etc.....Here I have used coconut milk to prepare this recipe....We can make without coconut milk also...Here we are making a paste of all the masalas in order to reduce the oil usage in our recipe.With egg we can prepare lots of dishes like  egg masala, egg roast,egg paneer roast,egg stew,egg burji etc...So guys try out this recipe ...

                                                        INGREDIENTS

• Egg                                                              -     3 boiled
• Onions                                                         -     3 sliced
•  Ginger                                                        -     1  chopped
• Garlic                                                          -     6 flakes chopped
• Green chillies                                              -    4
• Coriander powder                                       -    3 tbsp
• Red chilly powder                                      -    1.5 tbsp
• Turmeric powder                                        -    1/2 tsp
• Garam masala                                             -    1/2 tsp
• Fennel powder                                            -    1/2 tsp
• Coconut milk                                              -    2 cups
• Tomato                                                       -    1 chopped
• Coriander leaves                                        -     to garnish
• Salt to taste
• Oil                                                              -    2 to 3 tbsp

                                                               METHOD

• Heat  some oil in a pan and add ginger, garlic,onions, and green chillies.

• Grind this masala and make a fine paste.

• Saute well the onions and add the masala to it and stir well.

• Add chopped tomato and saute well again.

• Now add 1 cup of water to it and allow it to  dry so that the masala  becomes a paste.

• Add salt and coconut milk and allow it to boil. Let it cook for 10-15 mins in low flame

• When oil appears on top add the eggs on top and switch off the flame and garnish with coriander leaves...

EGG OMELET BHAJI- A SNACK ITEM

 
                                EGG OMELET BHAJI- SNACK ITEM

Today we will have a snack recipe.Hope this is a new snack item for you guyss....It is a trial recipe and it was a huge success for me.By seeing the picture no one can identify what is the snack made of.This snack is made of Egg Omelet!!!Yes this fact can only be understood once you start going through my recipe preparation.It's an EGG OMELET BHAJI... a very easy and simple snack too...

                           INGREDIENTS

• Egg                                  -  4
• Onion                              -  2 medium  chopped
• Green chilies                   -  2 chopped
• Ginger  a small bit
• Tomato                           - 1 small chopped
• Cabbage sliced               - 2 tbsp
• Salt to taste
• Pepper powder to taste
• Ghee                               - 1 tsp
• Pepper powder               - as required to sprinkle on the top of omelet

To make batter

•  Maida                         -  1/2 cup
• Egg                              -  1
• Salt  to taste
• Red chilly powder      -  1/2 tsp
• Asafoetida                  -  1/4 tsp
• Water                         -  as required for   making batter

                             METHOD

•  In a pan heat some oil and add chopped ginger to it.

•  Add green chillies(Here I have used red colour chillies) and tomato chopped to it.

•  Add little salt and switch off the flame.

•  Beat the egg.

•  Add the sauted items and mix well.

•  Add cabbage leaves sliced to it.

•  Add pepper powder and salt and mix well.

•  Heat the tawa and add ghee 1 tsp.

•  Make  flattened omelets.

•  Flip the omelet.When it is ready take out from pan.Sprinkle pepper powder to it

•  Cut into rectangular shapes and roll out like seen in pic.

•  In a bowl abeat the egg and little water and add maida to it.

•  Add red chilly powder salt and asafoetida powder and make a smooth batter.

•  Dip all the omelet rolls in this batter one by one.

• Deep fry in oil and serve hot with chutney or tomato sauce.

• 
  

FRIENDS HERE IS YOUR YUMMY EVENING SNACK EGG OMELET BHAJI... Enjoy!!!!

POACHED EGG CURRY(BROKEN)

                POACHED EGG CURRY

This egg curry is my sister in law's favourite dish...I made little changes to this recipe .

Poached egg curry means an egg dropped from the egg shells and cooked in a gravy in low flame for about 3 mins each side.Inspite of boiled egg curry this is more tastier. So guys try this awesome recipe.

         INGREDIENTS

• Egg                            -  4
• Onions                     - 1 small, finely chopped
• Ginger chopped     - 1/4 tsp
• Garlic                     - 6 cloves crushed
• Coconut milk          - 2 cups
• Turmeric powder  - 1/4 tsp
• Red chilly powder - 1.5 tsp
• Coriander leaves   - As required
• Oil

           METHOD

•        First, in hot oil saute some crushed garlic till it becomes golden brown.Then remove this from the pan.This is doing to get garlic flavour to curry.

•  Add chopped ginger and onions to it.

• Saute it till it becomes tender. Then add turmeric powder.

• Add red chilly powder 

•  Saute for 2 mins in low flame.

•  Add ccoconut milk and salt to it.

•  Allow it to boil.

•  When it boils, now crack the eggs one by one and drop the eggs carefully to the boiling gravy and do not stir it. Keep it closed with a lid for 3 mins

•  After 3 mins slowly flip it and allow to cook for 3 mins more.

•  When the gravy thickens garnish with coriander leaves and take it off from fire.

• It can b e served along with Rice, naan, chappathi, paratha, dosa etc...

EGG CHEESE MASALA DOSA

EGG CHEESE MASALA   DOSA

I like to try out different types of dishes..Today my son told me amma.. I want masala dosa for tomorrow. So I prepared masala today itself to make masala dosa easier and faster...When I was mashing veg masala, I got an idea, Y can't I make an egg masala dosa.So as a trial recipe I thought to make only one dosa.. So the ingredients are only for one masala dosa. Keep everyone try this....It's an awesome dish.

                                            INGREDIENTS

For egg dosa

• Egg                    2 nos
• Salt                   to taste
• Pepper powder 1/4 tsp

             Beat this well and make a smooth batter.

For filling

• See masala dosa's recipe for masala filling.
• Grated Cheese             1 cube
• Onion finely chopped  2 Tb sp
• Corriander leaves chopped as required

                                            METHOD

• Heat the tawa and apply some ghee on it.
• Make thin egg dosa with the beaten egg mixture.
• Cover it with a lid and keep in very low flame.
• When the dosa is half cooked, keep the mashed veg masala and corriander leaves at the centre, over that some finely chopped onions , then finely some grated cheese.
• After 1 min fold it and serve hot with chutney.