PRAWNS RICE/CHEMMEEN CHORU

Prawns is a best combination with rice.Today I have prepared the recipe with brown rice. Today's Prawns Rice is an easy and simple to cook recipe.First of all I applied masala on prawns and cooked without adding oil or ghee.After drying out all the water I added ghee to it and roasted it.Then I added rice directly and cooked for few minutes .Now our awesome recipe is ready to eat..Let us move to the preparation.

                                   INGREDIENTS

• Jhinga Prawns               -  10 nos
• Pepper powder              -  1 tsp full
• Turmeric powder          -  1/2 tsp
• Garlic powder               -  3/4 tsp
• Ginger paste                 -  1/2 tsp
• Onions finely chopped -  1 tbsp
• Cooked brown rice       -  2-3 cups . I used here brown rice.
• Salt to taste
• Vinegar                        -  1 tsp
• Ghee                            -  2 tsp
• Cheese cube                -  1 

                                 METHOD

• Take a bowl and mix all ingredients except chopped onion and ghee. No need to add water since water will come out by itself. Allow it to dry and then cook.Add chopped onion to it.

• Add ghee to it and saute it well for 3-4 mins.Let the masala coats well on prawns .Then add cooked brown rice or basmati rice  to it.

• Add 2-3 cups of rice to it.Add cheese cube inside the rice and cover it.

• Taste the salt , if necessary add salt to it and serve hot.

• Garnish with chopped coriander leaves.

                                      Enjoy the Yummy Prawns Rice!!!

BANANA BISCUIT /CUSTARD BISCUIT

Banana Biscuit or Custard Biscuit is one of the best snack items.Most of the kids would be very familiar with this biscuits and this is available in markets since 20 plus years.Even my kids are very fond of this Banana biscuits.I was trying to prepare this recipe for the past many years.Now I finally found out the correct ingredient proportions. I am so happy that finally I made it possible.So let me share this long time awaited recipe to all my friends.Let us see the recipe preparation..

                                                 INGREDIENTS

• All purpose Flour / Maida  - 250 grams
• Custard powder                 -  125 grams
• Milk powder                      -  50 grams
• Icing sugar                         -  175 gms
• Butter/Margarine               -  250 gms( If you are using margarine or butter bring it to room                                                                     temperature )
• Egg                                    -  1
• Baking powder                 -   6 grams
• Pineapple essence             -  1 tsp

                                            METHOD

• Take the measured maida, custard powder, baking powder and keep aside.

• Then add the milk powder to it and sieve this 2-3 times.

• Cream the fat and icing sugar in a bowl.

• Add egg and essence to it.

• Beat it well.

• Then add the flour to it and mix this with your hands.Knead it well and make a soft dough.Roll it into balls and shape it as per your taste.Arrange them in a greased tray cover it with an aluminium foil and bake it at 180 degree for 20 mins.

• After 20 mins take it out and  keep this in the tray itself till it becomes cool and crispy .

      Here is the yummy Banana Biscuit ..ENJOY!!!!!!