How about of making a Kashmiri Dish Today? Kashmiri Chicken, it is a native dish of Kashmir.Like all others, this recipe is full of authentic spices with a unique Kashmiri twist. It is a simple Non Vegetarian dish.Roast all masalas and powder it.Then apply on the chicken pieces and marinate this for about 30 mins. Fry this in a little butter till it turns brown in a low flame. It can be used as a starter or as a side dish. So now we can move to the preparation of this tasty dish.
INGREDIENTS
- Chicken pieces - 500 grams
- Curd - 2 tbsp
- Ginger paste - 1 tea spoon
- Garlic paste - 1 tea spoon
- Salt to taste
- Red chilly powder - 1 tbsp
- Pepper powder - 1/2 tsp(roasted n powdered)
- Fennel powder - 1/2 tsp( roasted n powdered)
- Garam masala powder - 1/2 tsp
- Coriander seeds - 3 tbsp
- Kashmiri dry chilly - 10-12 nos
- Tomato - 2 nos
- Coriander leaves - little amount
- Curry leaves - 1 sprig
- Pudina/Mint leaves - 8-10 leaves
- Vinegar - 1 tbsp
- Butter - 3 tb sp
METHOD
- Clean the chicken pieces and keep it aside.
- Pat dry the chicken pieces and add curd to it.
- Add ginger paste to it.
- Add garlic paste and salt to it.
- Mix it well and keep aside.
- Here I used all the powdered masalas which i have ready at home. .If u don't have at home fry all these together with whole masalas and use..
- Roast the chilly first. If it is half done add the coriander to it.
- Fry till it is crispy.Finally add the powdered masalas to it and turn off the flame.
- Grind this in a mixer to a fine powder.
- Add coriander leaves, curry leaves and mint leaves.
- Finally add the tomatoes,vinegar and grind it again to a fine paste without adding water to it. It can be easily grinded because we add tomatoes,vinegar and leaves to it.
- Apply this masala over the chicken.
- Mix well with hands and keep this for 30 mins.
- Heat butter in a kadai.
- Add the marinated chicken pieces and cook in high flame till the water content dries.
- After the water dries , close it with a lid and cook in a medium flame till it becomes brown and cooked.
- Make it dry and use .The masalas should be coated on it.
ENJOY the North Indian Kashmiri fried dry chicken Roast!!!!!
