LEMON BUTTER CHICKEN
Lemon Butter Chicken is a delicious Chinese dish.Few ingredients are only required to prepare this dish.The taste of lemon , cheese and fresh cream make this dish more tasty.Hope you all will try this recipe.So go through my step by step cooking recipe below...
INGREDIENTS
- Chicken breast cut into small pieces - 2 cup
- Red chilly paste - 1 heaped tsp
- Pepper powder - 1/2 tsp
- Butter - 3 tbsp
- Garlic paste - 1/2 tsp+1tbsp
- Lemon juice - 1 lemon's juice
- Fresh cream - 4 tbsp
- Parmesan cheese - 1/4 cup
- Coriander leaves chopped - 3 tbsp
- Thyme - few
- Salt to taste
- Green chilies choped to garnish
METHOD
- Clean and cut the chicken pieces and keep aside.
- Marinate the chicken pieces with salt, pepper ,garlic paste 1/2 tsp and red chilly paste for 30 mins.
- Heat a pan and add butter to it.
- Add this marinated chicken to the pan.
- Cook both sides till light brown.
- Leave this to one side and add1 tb sp garlic paste to it.
- Saute this for 2 mins.
- Squeeze the lemon and keep aside.
- Now combine everything together and cook for 5- 8 mins
- Add fresh cream to this and mix well.
- Grate the cheese and keep aside.
- Add this cheese to the cooking chicken and cook again for 5 mins.
- Add coriander leaves and thyme to it.Thyme is an evergreen herb with culinary, medicinal, and ornamental uses.Let this gravy coats the chicken.
- Now the delicious Lemon Butter Chicken is ready to serve.
Serve it on a plate and garnish with chopped green chillies!!
