FISH CURRY IN COCONUT GRAVY- HOTEL STYLE
Today's recipe is a hotel style Coconut Gravy Fish curry.I have added raw mango for this curry.Every one knows that mango added fish curry is always a tempting one.Since mango is a seasonal fruit we generally use cambogia,vinegar or tamarind for preparing fish curry.Let us see the step by step presentation now....
INGREDIENTS
- Promfet fish - 500 gms
- Cococnut grated - 3/4 cup
- Onion - 1/4 portion of a small onion
- Coriander powder - 1 tsp
- Red chilly powder - 1.5 tsp
- Ginger - 1/2 tsp+1/2tsp
- Garlic - 1 tsp
- Creen chilies - 2 slited
- Raw mango - 1 cut into pieces
- Water - 2 cups
- Coconut oil - 2 tbsp
- Curry leaves - 2 sprigs
METHOD
- Clean the fish and keep it aside.
- Grind the grated coconut, coriander powder, red chilly powder, ginger, garlic and onions to a fine paste.
- Take a bowl and pour this grinded coconut masala to it.
- Add green chilies,1/2tsp crushed ginger and salt.
- Then add cut raw mangoes to it.
- Add coconut oil to it.
- Add curry leaves to it.
- Bring it to boil.
- When it starts boiling add the cleaned fish to it.Cook this for half an hour in low flame till oil appears on the sides.Then switch off the flame.
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