EGG CHEESE MASALA DOSA

EGG CHEESE MASALA   DOSA

I like to try out different types of dishes..Today my son told me amma.. I want masala dosa for tomorrow. So I prepared masala today itself to make masala dosa easier and faster...When I was mashing veg masala, I got an idea, Y can't I make an egg masala dosa.So as a trial recipe I thought to make only one dosa.. So the ingredients are only for one masala dosa. Keep everyone try this....It's an awesome dish.

                                            INGREDIENTS

For egg dosa

• Egg                    2 nos
• Salt                   to taste
• Pepper powder 1/4 tsp

             Beat this well and make a smooth batter.

For filling

• See masala dosa's recipe for masala filling.
• Grated Cheese             1 cube
• Onion finely chopped  2 Tb sp
• Corriander leaves chopped as required

                                            METHOD

• Heat the tawa and apply some ghee on it.
• Make thin egg dosa with the beaten egg mixture.
• Cover it with a lid and keep in very low flame.
• When the dosa is half cooked, keep the mashed veg masala and corriander leaves at the centre, over that some finely chopped onions , then finely some grated cheese.
• After 1 min fold it and serve hot with chutney.