COCONUT MILK EGG CURRY

                                              COCONUT MILK EGG CURRY

Egg curry as we all know is a side dish..This can be served with appam,idiappam,chapathi,puttu, uppuma,parotta,pathiri etc.....Here I have used coconut milk to prepare this recipe....We can make without coconut milk also...Here we are making a paste of all the masalas in order to reduce the oil usage in our recipe.With egg we can prepare lots of dishes like  egg masala, egg roast,egg paneer roast,egg stew,egg burji etc...So guys try out this recipe ...

                                                        INGREDIENTS

• Egg                                                              -     3 boiled
• Onions                                                         -     3 sliced
•  Ginger                                                        -     1  chopped
• Garlic                                                          -     6 flakes chopped
• Green chillies                                              -    4
• Coriander powder                                       -    3 tbsp
• Red chilly powder                                      -    1.5 tbsp
• Turmeric powder                                        -    1/2 tsp
• Garam masala                                             -    1/2 tsp
• Fennel powder                                            -    1/2 tsp
• Coconut milk                                              -    2 cups
• Tomato                                                       -    1 chopped
• Coriander leaves                                        -     to garnish
• Salt to taste
• Oil                                                              -    2 to 3 tbsp

                                                               METHOD

• Heat  some oil in a pan and add ginger, garlic,onions, and green chillies.

• Grind this masala and make a fine paste.

• Saute well the onions and add the masala to it and stir well.

• Add chopped tomato and saute well again.

• Now add 1 cup of water to it and allow it to  dry so that the masala  becomes a paste.

• Add salt and coconut milk and allow it to boil. Let it cook for 10-15 mins in low flame

• When oil appears on top add the eggs on top and switch off the flame and garnish with coriander leaves...

FISH CURRY WITH TAMARIND

         FISH CURRY WITH TAMARIND

FISH CURRY with tamarind is a yummy delicious dish.If we are using cambogia, we will have to keep the curry for some time before using it.Tamarind as we know is used in many dishes especially in Fish curry.Adding this gives a tangy flavour to the dish .This is a ready to use curry and also a tasty one.So try out this once my friends....

                            INGREDIENTS

• Fish                   - 1 kg any fish can be used
• Onion sliced           -  2
• Ginger crushed         -   2
• Garlic                 -   6 flakes
• Greenchilly            -  5
• Turmeric powder        -  1/2 tsp
• Coriander powder       -  3 tbsp
• Red chilly powder      -  2 tbsp
• Coconut milk           -  3 cup
• Tamarind pulp          -   as required
• salt to taste
• Oil                    -  3 tbsp

                             METHOD

• Heat oil in a kadai.

• Add ginger and garlic to it.

• Add onions and green chilies and saute well.

• Add turmeric powder to it.

• Add coriander powder to it.

• Add red chilly too.

• Saute well.

• Add coconut milk to it.

• Allow to boil.

• Add salt and tamarind pulp and mix well

• Add fish and close it with a lid . Let it cook for 30 mins in low flame.

• Here is the tasty fish curry.Serve it on a bowl.