VEGETABLE SAMOSA

Samosa  is a crispy tasty snack item.Samosa is now a days available in different types like potato samosa,onion samosa,corn samosa,non veg samosa,mixed vegetable samosa.Today we will see how to prepare a yummy Vegetable Samosa.First we cook all the vegetable, then saute it by adding masalas to it. In some other parts Samosa is prepared by adding fennel powder to it.Then fill it in the samosa patti and deep fry it.So now let us start the preparation.

                                              INGREDIENTS

• Potato                                  -  2 cut into small pieces
• Carrot                                  -  1 medium chopped
• Beans                                  -  3 cut into small pieces
• Frozen Green Peas             -  1/4 cup
• Red chilly powder              -  1/2 tsp
• Turmeric powder                -  1/4 tsp
• Salt to taste
• Ginger Garlic paste             -  1/2 tsp
• Onions finely chopped        -  1
• Green chilies                       -  3 finely chopped
• Mustard seed                       -  1/4 tsp
• Oil                                       -  for sauting and deep frying
• Ghee                                   -   1 tsp
• Coriander powder              -   1/2 tsp
• Garam masala powder       -   1/4 tsp
• Turmeric powder               -   a pinch
• Maida                                 -  2 tbsp
• Water                                 -  as required to make a fine paste of maida
• Samosa patties                   -  14 nos

                                              METHOD

•  Cut the potato into cubes ,beans and carrot  into small pieces.

•  Add peas, chilly powder, turmeric powder and salt to it.Cook this till it is done and the water evaporates.

•  Keep ready the onions and green chilies and set it aside.

•  When the water evaporates and the vegetable mixture becomes dry turn off the flame and remove it to a plate. Let it cool.

•  Heat a kadai ,add little oil and splutter the mustard seeds.

•  Saute the chopped onions and green chilies.

•  Add ginger garlic paste to it.

•  Add ghee to it and saute till it becomes translucent.

•  Add coriander powder, garam masala powder, and turmeric powder.

•  Saute well.

•  Add the cooked vegetables and mix well.

•  Add salt if needed.

•  Add chopped coriander leaves and mix well.

•  Prepare a batter with water and maida.Keep it aside.

•  Fold it conically and fill the masala inside it.

•  Fold it till the end.

•  Press it tightly and keep it aside.

•  Heat a kadai add some oil and fry all these samosas in hot oil.

Serve it on a plate with tomato ketchup and Enjoy!!!!!