PANI PURI

Golagappa or Pani Puri is one of the famous chats seen  in streets.This actually belongs to |North Indian snack item.But it has become widely popular in South India.To be frank I too love this a lot.The taste of spicy and sweet water varies in different places.I made this according to my taste so it's little spicy and sweet.Now a days ready to fry puri's are also available in market.I purchased ready made packet for puris.So let us watch how to prepare the spicy sweet pani and how to assemble this.

                                                              INGREDIENTS

1.Sweet  and Spicy Pani

• Dates                                         -  10 nos seedless
• Green chilies                           -   2 or 3
• Coriander leaves                     -   1/4 cup
• Mint leaves                              -   2.5 tb sp
• Sugar                                         -   2-3 tbsp
• Jeera powder                            -  1/4 tsp
• Salt                                           -   to taste
• Lemon juice                            -   1/2 of a lemon
• Panipuri masala                      -   1 tsp
• Water                                       -   600 ml

Grind everything together and add water to it.Strain this and refrigerate this.

 2.Potato Filling

Boil Potato with salt and add 1/2 tsp of  pani puri masala and mash this.Chop one onion and mix this together Keep this  aside.

3.Seva mixture

4.Masala Bhoondis

Sprinkle 2- 3 tsp on the top of the sweet and spicy water brfore use.

.Finally take ready to fry puris and fry this in hot oil.Keep this also aside.

                                                           METHOD

Make a hole in the top center of the puri with our finger. Fill a tsp of potato masala in it.After that add 1/2 tsp of seva mixture and serve.Immerse in the cool Sweet spicy pani and eat suddenly.

ENJOY!!!