POACHED EGG CURRY(BROKEN)

                POACHED EGG CURRY

This egg curry is my sister in law's favourite dish...I made little changes to this recipe .

Poached egg curry means an egg dropped from the egg shells and cooked in a gravy in low flame for about 3 mins each side.Inspite of boiled egg curry this is more tastier. So guys try this awesome recipe.

         INGREDIENTS

• Egg                            -  4
• Onions                     - 1 small, finely chopped
• Ginger chopped     - 1/4 tsp
• Garlic                     - 6 cloves crushed
• Coconut milk          - 2 cups
• Turmeric powder  - 1/4 tsp
• Red chilly powder - 1.5 tsp
• Coriander leaves   - As required
• Oil

           METHOD

•        First, in hot oil saute some crushed garlic till it becomes golden brown.Then remove this from the pan.This is doing to get garlic flavour to curry.

•  Add chopped ginger and onions to it.

• Saute it till it becomes tender. Then add turmeric powder.

• Add red chilly powder 

•  Saute for 2 mins in low flame.

•  Add ccoconut milk and salt to it.

•  Allow it to boil.

•  When it boils, now crack the eggs one by one and drop the eggs carefully to the boiling gravy and do not stir it. Keep it closed with a lid for 3 mins

•  After 3 mins slowly flip it and allow to cook for 3 mins more.

•  When the gravy thickens garnish with coriander leaves and take it off from fire.

• It can b e served along with Rice, naan, chappathi, paratha, dosa etc...