Saturday, 21 May 2016

VEGETABLE RICE


                                                              VEGETABLE RICE


We all know fried rice and biriyani etc.But today I am preparing just a simple easy Vegetable Rice.This is a mixed vegetable rice and I have used some spices.Let us see how to prepare this yummy Mixed Vegetable Rice..

                                            INGREDIENTS
  •   Rice                              - 2.5 cups soak in water for 40 mins
  • Beans                             -  300 gm
  • Carrot                            -  250 gm
  •  Cabbage                       -  150 gm
  • capsicum                       -  1/2 cup together.
  • Star anise                      -  1
  • Cinnamon                     -  3
  • Cloves                          -  6
  • Pepper powder             -  1/2 tsp full.
  • Water                           -   5 cups
  • Garlic bulb                  -  2 crush it no need to leave the skin
  • Green chilly paste       -   2 tbsp
  • Ginger paste                -  1 tsp
  • Garlic paste                 -  1/2 tsp
  • Tomato ketchup          -  1 tbsp
  • Celery and Spring onion as required
                                           METHOD



  •  Chop all the veggies and keep aside.


  •  Drain the soaked rice and keep that too aside.


  •  Take a heavy bottom pan and heat it.


  •  Add oil to it.


  •  Firstly add the crushed 2 full bulb garlic and fry till golden brown.


  •  Remove that from this pan and add ginger to it.


  •  Add garlic paste too and saute well.


  •  Add green chilly paste too.


  •  Saute well.


  •  Now add veggies one by one. First add the beans.


  •  Next add the carrots.


  •  Saute this for 3 mins in high flame.


  •  Add cabbage and saute it.


  •  Finally add the capsicum and sate well for 2-3 mins .


  •  Add salt to it.


  •  Add tomato ketchup to it and mix well.


  •  Now add the drained rice to it and saute well.



  •  Boil water by adding salt and dry garam masalas.Let it boil for 2 mins.



  •  Add pepper powder to it.


  •  Wait till the water boils.


  •  When it boils add the water through a strainer and remove the masala.


  •  Close it with a tight lid and allow it to cook.


  •  You can see the whole water is drained off.



  •  Mix properly.


  •  Add celery and spring onion.


Serve this on a dish and enjoy with Paneer mixed Veg,  Butter masala or Cauli dry 65!!

No comments:

Post a Comment