DRUMSTICK POLLICHATHU/MURINGAKKOL POLLICHATHU

                                           DRUMSTICK POLLICHATHU/
                       MURINGAKKOL POLLICHATHU

Today we are preparing a dish which has many health benefits.My grandmother used to try out new recipes of her own.One of my favorites among her dishes is Drumstick gravy recipe.This is really a delicious dish.The dish is prepared by boiling in shallots and coconut  milk. Friends try my Grandmother's recipe.....

                                                    INGREDIENTS

• Drumctick                                  -   4 cut into finger length pieces
• Shallots crushed                        -   1/2 cup
• Garlic crushed                           -   1 tsp
• Green chilies slited                  -   3
• Turmeric powder                      -   1/2 tsp
• Red chilly powder                    -   1 tsp
• Coconut milk  2nd                    -   1.5 cup
• Coconut milk 1st                      -   1/2 cup
• Oil                                            -    3 tbsp
• Mustard seed  few
• Curry leaves

                                                    METHOD

•  Keep ready drumsticks,crushed shallots,chilly and crushed garlic beside.

•  Heat a kadai add some oil to it and splutter mustard seeds.

•  Add curry leaves to it.

•  Then add the crushed garlic to it and saute for a min.

•  Add the crushed shallots and green chilies to it and saute till it becomes tender.

•  Add salt to it.

•  Now add turmeric powder and red chilly powder to it.

•  Add the 2nd coconut milk to it.

•  Add drumstick too and allow to cook.

•  Close it with a lid and cook for 20 mins in low flame . Let it gets thicker.

• Now add the 1st milk.Mix well and now its ready to serve.

                                      

               Grandma special Drumstick Pollichathu is now ready!!