TAPIOCA CHICKEN BALLS

                      TAPIOCA CHICKEN BALLS

                           

Tapioca is one of the favorite food items of all Kerala people.In Kerala many recipes are prepared out of tapioca.Today I am preparing a special type of ball using Tapioca and chicken and I have named it as 'Tapioca chicken balls'.So friends try out this tasty 'Tapioca chicken balls'.

                                                       INGREDIENTS

• Boiled tapioca mashed                      -  1 cup
• Chicken                                            -  5 to 6 pieces boneless
• Onion chopped                                 -  3tbsp
• Ginger paste                                     -  1/2 tsp
• Garlic paste                                       -  1/2 tsp
•  Green chilly paste                           -  1/2tsp
• Pepper powder                                 -  1/4 tsp
• Garam masala                                 -  2 pinch
• coriander leaves                               -  as required
• Egg                                                  -  1 beaten
• Bread crumbs                                  -  as required
• Salt to tatse
• Oil

                                                  METHOD

• Boil the chicken pieces by adding little salt and water. When it  dries crush it in a mixie.

•  Boil the tapioca and strain the water.

•  Smash the tapioca and make small 7 balls.

•  Chop the onions and keep aside.

•  Heat a pan,add some oil and splutter little mustard in it.

•  Add ginger paste to it.

•  Add garlic paste to it.

•  Add green chilies to it.

•  Saute well.

•  Add chicken chopped to it.

•  Add pepper powder and garam masala to it.Mix well.

•  Make balls with smashed potatoes and make a hole inside it .

•  Add coriander leaves to it.

•  Fill this mixture inside the tapioca balls and roll it.

•  Dip in beaten egg and bread crumbs.

•  Heat the oil.

•  Fry all the balls in oil.

Here is the yummy Tapioca Chicken Balls ready to serve!!