CHICKEN KOFTA BALLS/MEAT BALLS

                 CHICKEN KOFTA BALLS/ MEAT BALLS

                                                                                                                                                                                              
The dish Kofta is said to be a part of Central Asian,Southern Asian,Middle Eastern cuisines. In India Kofta will be more familiar to Northern and Central parts. Kofta can be prepared using Veg or Non Veg filling.It is usually served along with a spicy curry and is best with rice or any Indian breads.Chicken meat balls or chicken kofta balls are made with minced meat by adding masalas to it.These balls are then fried on a nonstick pan by greasing oil.

                              INGREDIENTS

• Minced chicken meat               -  200 gms
• Besan fried                             -  3 tbsp
• Ginger paste                           -  1 tsp
• Garlic paste                            -  1 tsp
• Green chilly paste                   -   1/2 tsp
• Red chilly powder                  -   1/2 tsp
• Mint paste                             -   1/4 tsp
• Garam masala powder            -    2 pinch
• Onion powder                        -   1 tsp
• Lemon juice                           -   1 tsp
• Salt to taste
• Oil or butter  to just spread on pan

                                 METHOD

• Except besan(gram flour) and oil mix remaining ingredients well.

• Now fry the besan till light brown color.

• Add the besan too and knead well like chapathi dough.

• Make small balls.

• Spread some oil on  a non stick pan.Place all balls one by one together. Close it with a lid and every 3-4 mins turn the balls .Cook till 15-20 mins in low flame.

     Here is the yummy Chicken Meat balls ready to eat......