CHICKEN SAUSAGE STIR FRY

Chicken Sausage Stir Fry is one of the best recipes.This is one of my personal favorite too and I am sure you all will love this.Today's recipe can be served as a starter or as a bun filling.Here I sauteed all the sauces together and prepared a dry fry.It is really awesome to have as a starter dish.Now let us move to the preparation...

                                                       INGREDIENTS

• Chicken sausage  long                -  8 cut into 2 and make some gashes over it.
• Soya sauce                                  -  1 tsp
• Tomato sauce                              -  2 tsp
• Green chilly sauce                      -  1 tsp
• Pepper powder                            -  1/4 to 1/2 tsp
• Garlic powder                             -  1/4 tsp
• Butter                                          -  1 tsp

                                                 METHOD

• Heat a non stick pan and add butter to it.When it warms, add the washed chicken sausages to it.Let the water content gets absorbed.

• When the water dries up add soya sauce and pepper to it.

• Add tomato sauce, green chilly sauce and garlic powder to it.

• Let the sauce coats on the sausages and becomes dry.Saute it well till it is fried .

                ENJOY my Chicken Sausage Stir Fry!!!!!!!

NAADAN PRAWNS ROAST

After a short period I am back again with another mouth watering recipe. The Naadan Prawns Roast is a Vypin style recipe.Vypin is a place in Kerala which is famous for backwaters.I learnt this recipe from my sister  in law who is from Vypin.This place is well known for the amzing and tasty fish recipes. Today I thought to share this awesome recipe with you all too...So let us start with the preparation now...

                                             INGREDIENTS

• Prawns                                 -  1.5 cups cleaned
• Chopped onion                    -  3/4 cup
• Green chilly  chopped         -  4 
• Ginger chopped                   -  1 tbsp
• Coconut chopped                -  4 tbsp
• Turmeric powder                -  1/2 + 1/2 tsp
• Salt to taste
• Kashmiri chilly powder      -   1 tbsp
• Shallots crushed                  -   2 tbsp
• Coconut oil                         -   2 tbsp
• Water                                  -   1/2 cup
• Curry leaves                       -   2 sprigs
• Coriander leaves chopped  -   to garnish

                                              METHOD

• Wash the cleaned prawns and keep it aside.

• Chop the onions , ginger and green chilies .Keep that aside.

                            

• Keep aside coconut  slices also.

• In a clean earthen pot, add the cleaned prawns,and green chilies to it.

• Next add chopped ginger to it.

• Then add the chopped onions to it.

• Add 1/2 tsp of  turmeric powder to it.

• Finally add salt to it.

• Mix it well.

• Add water and cook until little water remains.

                           

• Turn off the flame and keep this aside.

• Heat a kadai and add coconut oil to it.

• First fry the coconut slices till it becomes light brown.

• Add the crushed shallots to it

• Saute till it becomes light brown in color.

• Add curry leaves now.

• Now it's time to add the chilly powder and 1/2 tsp of turmeric powder.Saute it well.

• When masalas are roasted well, add the cooked prawns with the gravy.

• Saute it well on high flame.Let the prawns becomes dry and the gravy coats on it .Now turn off the flame.

• Finally add the chopped coriander leaves and serve.

                                         Enjoy the Yummy PRAWNS ROAST!!!

ORANGE CHICKEN

It has been so long that I haven't posted a Chinese recipe here.Today I am back with a Chinese Chicken recipe named Orange Chicken.Orange as well know is a citrus fruit that contains Vitamin C.We all have had orange flavor in many foods like smoothies,salads,cakes,cookies,dessert etc..Today's dish is prepared by adding orange juice and zest .So the chicken recipe will also have the orange taste.Friends give a try to this recipe and see for yourself the taste of Orange chicke.Now let us get started with the preparation.

                                                    INGREDIENTS

• Chicken boneless                     ..  450 gm cut into cubes
• Orange juice                            ..  1 cup
• Orange zest                              ..  1/ 2 tsp
• Pepper powder                         ..  1 tsp
• Salt to taste
• Vinegar                                    ..  1 tbsp
• Soya sauce                               ..  1 tbsp
• Rice wine                                 ..  1 tbsp
• Sugar                                        ..  1 tsp
• Onion diced                             ..  1 tbsp
• Ginger julienne                        ..  1 tbsp
• Garlic julienne                         ..  1 tbsp
• Green chillies                          ..   3 chopped
• Red chilly flakes                     ..   1 tsp
• Cornflour                                 ..  2 tbsp
• Oil                                           ..   as required
• Yellow colour                         ..   few drops
• Coriander leaves to garnish.

                                                 METHOD

To Marinate:

Marinate the Chicken boneless with salt , pepper powder and 1/4 cup of orange juice for 1 hr.

• Heat a kadai and add some oil in it.

• Fry this marinated chicken in this oil.

• Take the Orange juice in a bowl.

• Take soya sauce.

• Keep ready vinegar.

• Keep ready rice wine.

• Mix the Orange zest with the soya sauce, vinegar, rice wine, and orange juice .Now keep it aside.

• Mix corn flour with little water and keep it aside.

• When the Chicken is cooked add 2 tsp of cornflour to it and saute well till it coats the chicken.Turn off the flame and keep it aside.

• In a clean pan add some oil and add the ginger juliennes.

• Saute the garlic juliennes.

• Now add the green chillies and onions to it.

• When it becomes translucent add the red chilly flakes to it.

• Saute it well for 1 min.

• Now add the mixed orange juice to it.Add salt .

• Add the fried chicken to it.

• Add sugar and combine well.

• Add the cornflour syrup and mix well. When the chicken gravy thickens, turn off the flame and garnish with coriander leaves.

• Serve it with rice, naan chapathi etc.

                                                               Enjoy!!!!!