HOT AND SWEET GARLIC PRAWNS
Hot
and Sweet Garlic Prawns dish is actually a pure Chinese recipe. But I have
prepared this recipe with an Indian flavor. The taste of garlic and chilly are
the main ingredients that add flavor to this dish. To reduce the spice, I have
added little amount of tomato ketchup also to give it a bit of sweetness. So
here we go with the details of preparation. All of you try this recipe.
INGREDIENTS
- Giant prawns/Shrimps - 500 gms ( Clean this . de-vein it. Do not remove the tail and head )
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Garlic - 1 Big Bulb, crush it finely
- Ginger - 1 piece,Julienne cut
- Onions - 1 medium finely chopped
- Green chillies - 2 finely sliced
- Dry Red chillies - 12 nos . cut into pieces
- Pepper powder - 1/4 tsp
- Tomato ketchup - 1 tsp
- Salt to taste
METHOD
- Marinate the cleaned prawns with turmeric powder salt and 1/2 tsp pepper powder.Keep this for 20 minutes.
- Heat some oil in a heavy bottom pan and add the crushed garlic, saute well.
- When it turns to light brown color add the ginger julienns.
- Now add the green chillies and saute for 1 min in high flame.
- Add the chopped onions and saute well.
- Now add the red chillies and saute well.
- When the onions and red chillies becomes light brown color add the prawns to it and stir continuously for 3-4 mins.
- Fry the prawns till it is done.It will take 5-10 mins to cook well.
- When it is cooked, add tomato ketchup to it and mix well.
- When it is ready garnish with coriander leaves.( If you wish you can garnish with spring onions also)
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