(CHEMBUMCHICKENUM)
GIANT TARO plant is a large ever green plant with extremely large spreading leaves. Giant taro root is an underground vegetable.The shoot and root are used to cook...Here I m using the taro root.
I m presenting a combination of Taro root and chicken. All of us have heard about KAPPA & BEEF(TAPIOCA & BEEF).It is a Nadan style preparation. This recipe is another combination like that.Watch out my step by step preparation...and Enjoy guys!!!!
INGREDIENTS
- Taro root(Kandi chembu) - 2 medium
- Chicken pieces - 250 gm
- Onions chopped - 2 medium
- Green chillies - 2 cut into pieces
- Ginger and Garlic crushed - 1 tb
- Coriander powder - 2 Tb sp
- Red chilly powder - 2tsp
- Turmeric powder - 1/4+ 1/2 tsp
- Pepper powder - 1/4 tsp
- Fennel seed powder - 1/2 tsp
- Garam masala - 3/4 tsp
- Curd - 1 tbsp
- Mustard seed - 1/4 tsp
- Oil - 2-3 tbsp
- Coriander leaves - as required
- Curry leaves - as required
- Salt to taste
METHOD
- Cut the taro root and wash 3-4 times.Move this to a pressure cooker and add 1/4 tsp turmeric powder, some salt and after first whistle slow down the flame and cook for 5 mins .When it is cooked remove the water by straining.
- Heat a pan, add some oil and add the mustard seeds.
- When it pops, add the crushed ginger garlic and saute till light brown.
- Now add onion, green chillies and some curry leaves to it.
- Soak the masala in little water.
- Add this masala to it.
- When the masala becomes dry add some water to it Saute it again till the water dries up and oil appears.
- Now add the chicken pieces to it.
- Add curd to it and mix well.
- Add salt to it and mix well.
- Cover it with a lid and cook in low fire.
- When it starts boiling water will come out.
- When the water dries,and the masala coated in chicken add some coriander leaves and mix well.
- Now add the cooked Taro root to this and crush the taro root well with a hard spatula.
- Mix properly and our Taro root masala chicken is ready to use.......
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