CHICKEN KOZHUKKATTAI
KOZHUKKATTAI is a popular South Indian sweet dish made from rice flour. How about preparing a non-veg spicy kozhukattai instead of sweet. Yes this thought was finally practically done.So here I present to all the Chicken Kozhukkattai/Karah Kozhukkattai.This is a traditional snack item for ramzan. We can have this even as a breakfast dish and as a snack item too.So I recommend all to try this recipe for sure..
INGREDIENTS
To make rice dumplings
- Fried rice powder -3/4 cup
- water - 1 cup
- Ghee - 1 tsp
- Salt to taste
To make chicken masala
- Bonelss Chicken boiled and chopped - 1/4 cup
- Onions chopped - 1/4 cup
- Green chilies chopped - 3 nos
- Ginger chopped - 1/2 tsp
- Garlic chopped - 1 tsp
- Pepper powder - 2 pinch
- Coconut grated - 2 Tbsp
- Mustard seed a pinch
- Coriander leaves as required
- Salt to taste
To prepare the rice dumplings
- Heat 1 cup of water with little salt and a tea spoon of ghee
- When the water starts boiling , add 3/4 cup of fried rice powder to it. and stir well till it becomes like a ball. Allow it to cool well.Kead this to make a smooth soft ball.
To prepare masala
- Heat a kadai and add 8-10 mustard seeds.
- When mustard seed pops add 1 tsp of chopped ginger to it.
- Add chopped garlic to it.
- Now add 1/4 cup of chopped onions too.
- Add 3 chopped green chillies and saute well.
- When it is half done add 1/4 cup of chopped boiled chicken.(boiled chicken pieces with 2 drops of soya sauce and little salt)
- Add pepper powder and Saute well.
- Add 2 Tb sp of grated coconut to it.
- Mix well and add coriander leaves.Allow it to cool and now the filling is ready.
- Make small dumplings and fill little masala and join all sides and make a round ball.The outer part should not be too much thin.
- Steam this in a steamer and cook till it is done.
- Here is your yummy Chicken Kozhukattai...Enjoy Friends!!!
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