Thursday, 4 February 2016

BHINDI MASALA CURRY(LADIES FINGER)


                  BHINDI MASALA CURRY(LADIES FINGER)


                                      
                         Bhindi (okra) or ladies finger is a vegetable.It is a popular healthy food due to its high                      fibre, vitamin C,and folate content.It has a good source of calcium and pottassium.Many                        people used to eat it raw .Its helpful for brain development according to health experts.

                INGREDIENTS

  •                Bhindi                             - 150 gms
  •                Onions sliced                  - 2
  •                Green chilies                  - 3 slitted
  •                Garlic crushed                - 1 tsp
  •                Coconut milk                 - 2 cups
  •                Coriander powder          - 2 tsp
  •                Turmeric powder           - 1/2 tsp
  •                Garam masala                -1/2 tsp
  •                Red chilly powder         - 1.5 tsp
  •                Tomatoes                       -  1 sliced
  •                 Mustard seed                 - 1/2 tsp
  •                 oil 
  •                 Salt
  • Coriander leaves chopped

                                     

                METHOD

  • Heat a kadai add some oil and shallow fry the bhindi in oil. Keep it aside



                                      
  • In the same kadai pop the mustard seeds.


  • Add the sliced onions and green chilles..


  • Add the crushed garlic too.
  • Add the coriander powder and saute well.



  • Add the chilly powder and turmeric powder.Add garam masala too.


  • Now add the fried bhindi and mix well with the masla.



  • Add coconut milk and allow it to cook for some time.




  • Once the gravy thickens, switch off the flame and garnish with coriander leaves.




  • This can be serve along with rice, chappathi......



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