Hiii....Today I took a long rest for myself after a long time....because the entire cooking was taken up my daughter in law(Mrs. Hima Arjun) for today.She initiated to cook for today and asked me to take a break from cooking..She gave me no clue about what and how she is going to prepare today..So even I was so curious to know the end result of her experiment..Finally she came up with a very tasty dish..Yes I have to admit that she cooks really well ...
So here we go with yet another new recipe for today made by my DIL(Daughter in Law)....."Parava Kothappichathu" !!!!!
INGREDIENTS
- False Trevally fish -- 500 gms
- Coconut milk -- 2 cups
- Shallots -- 1/4 cup crushed
- Ginger paste -- 1.5 Tsp
- Garlic paste -- 1.5 Tsp
- Peeled Raw mango -- 1 - cut into pieces
- Turmeric powder -- 1/2 Tsp
- Red chilly powder -- 1 D.sp
- Salt -- to taste
- Coconut oil -- as required
To Garnish
- Red colour Chillies and curry leaves
METHOD
- Heat a pan, add oil, shallots, garlic paste .
- Add ginger paste and saute altogether for few minutes.
- Add turmeric powder and red chilly powder to it.
- Saute for 1 minute and add little water to it to combine well with the masala.
- When the water evaporates and the masala becomes reddish and oil is visible.
- Add coconut milk to it. Combine well, And add mango pieces to it.
- Cover it with a lid and allow it to boil.
- When it starts boiling...add fish and curry leaves.
- Cook for 15 mins in low flame. When the gravy thickens turn off the flame
- Serve it on a bowl after garnish .
Here is my DIL's awesome dish....Try this n enjoy.!!!!!!!
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