AMMAYIS CHICKEN ROAST

Hiii... Foodies.....

Am so fond of Non Veg recipes that am back with yet another Non-veg item... I am presenting for you today a Chicken dish...This is my own recipe.... After a long time my daughter-in-law came home from her work place for one long week..Whenever she comes home,the very first question she asks me is What special  food am going to prepare for her..So I thought to cook a special  chicken roast for her. Here I have cooked the masala chicken in coconut milk and dried the gravy and roasted it, so we get a nice flavour and taste.

This is a dry gravy recipe... It can be served along with rice, chappathi,parotta etc..

                     INGREDIENTS

• One full chicken cut it into small pieces--1kg
• Onion sliced                                           -- 3+3
• Ginger paste                                           --2 Tb.sp
• Garlic paste                                            -- 2 Tb.sp
• Garam masala                                        -- 1 Tsp
• Corriander powder                                 -- 3Tb.sp
• Red chilly powder                                  -- 2 Tb.sp
• Pepper powder                                       -- 1 Tb.sp
• Turmeric powder                                    -- 1/4 Tsp
• Tomato                                                    -- 2 nos chopped
• Coconut milk                                          -- 2 cups
• Corriander leaves                                    -- as required
• Salt                                                          -- to taste

                                         METHOD

• Heat some coconut oil in a hard bottom pan.
• Fry 3 finely sliced onions till golden brown.

     

• Add curry leaves and fry till it becomes crispy and keep both aside .

     

• In the same pan saute the 3 sliced onions till translucent.

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• Now add ginger paste and garlic paste to it.

       

• Saute well. Now keep the masalas and tomatoes ready to use.

       

• Add the powdered masalas together and saute it well till it gets a nice brown colour. 
• Now add the cleaned chicken pieces  to it.

       

• Saute the chicken for few minutes.
• When the colour changes add chopped tomatoes to it and cook until it melts.

       

• Keep some chopped coconut ready to use.
• Add the chopped coconut,salt and combine well.

        

• Add coconut milk to it and mix well.

       

• Now add fried onions and curry leaves to it.
• Allow it to get dry till oil comes out and the masalas gets coated on the chicken pieces .

       

• Cook until it is  well roasted on a high flame.
• Add corriander leaves and combine well.

       

• Serve it in a plate and garnish with fried onions and curry leaves.

• Here is your Ammayi's Chicken Roast ready to serve !!!!.Try this dish and enjoy the meal!!