CHICKEN SAUSAGE CUTLET

                                                     

INGREDIENTS

                                                       

                                             
                                                      Potato-300 gms boiled and mashed

        Chicken sausage-160 gm, Ginger-25 gm chpd,Garlic -25 gm chpd, Big Onion- 125 gm chpd, Green chillies 20-25 gms chpd, Carrot30 gm chpd, Capsicum - 50 gm chpd, Curry leaves 1 sprig chpd, Corriander leaves - as required separate the stem and chop it and keep aside too
Butter 1tsp Pepper powder 1/4 tsp full, Garam masala 1/2 tsp, egg 1 bread crumbs  as required, oil to fry

                    Heat the pan add little butter , squeeze the water from the sausage and make it dry

                                     If it becomes light brown., take off and keep aside

                                Add little oil in the same pan and saute ginger n garlic together

               If it is half done add  onions and green chillies and the stem of corriander leaves

                                             Saute for 2-3 mins in high flame

                                                               Add curry leaves

                                                        Now add carrots

                                          And capsicum, salt and saute only for 1 min in high flame

                                                    Add pepper powder 1/4 tsp full& saute it.

                                                 Now add the fried sausage and mix well

                                                   Add mashed potatoes and mix well

                                                          Add corriander leaves to it.

                                             Finally garam masala...1/2 tsp & mix properly

          When it gets cool, knead well and make balls as per ur design u can make.

                                     Dip in beaten egg & coat the bread crumbs and deep fry

Its ready to serve now