MALABARI SPECIAL FISH CURRY

                   MALABARI SPECIAL FISH CURRY

We all know Kerala state is famous for traditional Fish recipes. Malabar is a region in southern India and is very famous for Fish curry with an unique flavor and aroma. Today let us prepare one such special Malabar Fish curry. Friends try this recipe and give suggestions..

INGREDIENTS

• Fish any type                         -   1kg
• FOR gravy                            -   2 tomatoes, 3/4 cup grated coconut and turmeric powder 1/2                                                    tsp.Grind this without water and make a fine paste.
• Sliced onions                         -  2
•  Slited Green chilies               -  6
• Coriander leaves                    -  2 tbsp
• Red chilly powder                  -  2tb sp
• Ginger garlic paste                 -  2  tsp
• Curry leaves 
• Cambogia                            -  as required  soak in water
• Water                                  -  as required 2 cups
• Salt and oil

                                                        METHOD

• Grind this tomatoes and coconut and turmeric powder to a fine paste and keep aside..

                                                      

• 
  

                                               

• In a kadai heat some oil and add green chilies curry leaves and green chilies and saute for few mins.

                                                            

• Add ginger garlic paste to it and saute well.

• Add coriander powder to it.

• Add chilly powder to it.

• Saute well .

• Add coconut paste to it and saute that too for 3 mins.

• Soak the cambogia in water and squeeze it

• Now add the cambogia water to it and salt.

• Add water to it and mix well. Allow it to boil.

• Add fish to it and cook till its done.

• When the gravy thickens leave out from fire and serve hot!!!

WHITE FOREST CAKE

                                           

                           WHITE FOREST CAKE



Imagine a birthday,anniversary,wedding or be it any happy occasion without a cake!!Cakes have a high demand in market now.In this generation,we can see that Cakes have become one of the main course items for many function.We see cakes of different shapes,flavors,sizes.Many talented people have come up with many innovative designs of cakes too.Black forest and White forest cakes are the most readily available cakes in shops.Today am preparing a White forest cake,this has white chocolate as the topping.So here we start with our White Forest preparation.

                                             INGREDIENTS

• Maida                               -   250 gm
• Sugar powdered                 -   250 gm
• Egg                                  -   250 gm
• Butter                               -   250 gm
• Vanila essence                   -   1 tsp
• Baking powder                  -   1.5 tsp heaped
• White choclate grated         -   400 gms
•  Tinned cherry                   -   as required 
• Icing sugar                        -   4 Tbsp
• Fresh cream                       -   400 gm
• Sugar syrup                       -   for soaking    

•                                      METHOD

• Sieve maida and baking powder well and keep aside.
• Keep egg and butter in room temperature for 1 hr

• In a cake mixer add butter and mix well

• Then add sugar powder to it and make a fluffy paste.

• Add egg one by one and  beat well.

• Add vanila essence to it.

• Finally bake in a preheat oven for 30-40 mins at 180 degree.

• Note: PLS COVER THE CAKE WITH AN ALUMINIUM FOIL .

• Allow the cake to cool . Now slice roundly into 3 parts.

• Beat the fresh cream with 4 tbs of icing sugar and make a thick fluffy cream..Now take a cardboard (it is available in market) or a plate and place 2 tbsp of fresh cream . Now place the first layer over it and spray sugar syrup to it.

• Then apply fresh cream over it slightly.Now place the second ( middle) part, spray sugar syrup to it and apply fresh cream again.

• Finally place the down layer upside down.This is done so that the surface will be smooth and plain.Spray sugar syrup again and apply fresh cream thickly on sides too.

• Now grate the white chocolate on sides, upper part and on the edges squeeze some thick fresh cream and place cherrys on it.Keep in refrigerator for 30 mins.

Here is your delicious White forest cake.. Enjoy!!

GRILLED CHICKEN THIGH AND LEGS

                  GRILLED CHICKEN THIGH AND LEGS

Grilling is the healthiest way of cooking since we do not use oil to fry..Grilled chicken is an excellent food to be included in diets since it has less fat and contains carbohydrates.

Grilled chicken is an excellent food to include in virtually any non-vegetarian diet - See more at: http://www.healthcentral.com/diet-exercise/c/425857/79733/everyday/#sthash.s6TYFJDT.dpuf

Grilled chicken is an excellent food to include in virtually any non-vegetarian diet - See more at: http://www.healthcentral.com/diet-exercise/c/425857/79733/everyday/#sthash.s6TYFJDT.dpuf

It can be cooked over Charcoal Heat, Electric Griller or in an oven. I have prepared this in an Oven Griller.Pat dry the chicken pieces and apply masalas over it and marinate for 4 hrs. This is the main process of cooking.So let us  see the step by step procedures to prepare our Healthy chicken Fry...

                                                          INGREDIENTS

• Chicken thigh and leg                        -      2 cut into 2
• Kashmiri chilly powder                      -      2 tsp         
• Paprika                                              -      1 tsp
• Garlic powder                                    -      1 tbsp
• Pepper powder                                   -      1/4tsp
• Turmeric powder                                -     1/4tsp
• Tandori masala powder                     -     1 tsp
• Garam masala                                    -    3/4 tsp
•  Chat masala                                      -   1/2tsp
• Kasuri methi                                       -    as required
• Curd                                                   -   2 tbsp
• Salt

                                                        Method

• Pat dry the chicken pieces and apply criss cross fine cuts and keep aside.

•  Mix the masalas and apply on chicken pieces.

•  Marinate this for 4 hrs.

•  Pre heat the oven to 180 degree

•  Grill one side for 10-12 minutes and the other side too.

                  Serve hot and sprinkle lemon juice on it 

GRILLED FRESH WATER LOBSTER/JHINGA

                 GRILLED FRESH WATER LOBSTER/JHING

Jhinga or Lobster is found in Fresh water and Sea water.Fresh water lobster is greenish black in colour.Today I am preparing the recipe using medium sized jhinga...Usually  bit more large sized Jhinga are also available.You can see the original picture of this jhinga below.Now lets us start with our healthy recipe of Lobster Grill.

                                        INGREDIENTS

• Jhinga prawns or lobster      -   3(Do not remove the skin. Slightly make  a cut on the both upper and lower side.Cut from head to tail )
• Fish sauce                             -  1/2 tsp
• Garlic paste                          -  1/2 tsp
• Red chilly powder                -  1/2 tsp
• Garlic powder                      -  1/2 tsp
• Lemon juice                         -  1/2 part
• Salt                                     -   to taste
•  Basil                                  -  a pinch 
• White Pepper powder        -   1/2 tsp

                                         METHOD

• Marinate all the ingredients together and keep aside for 1 hr.
• Preheat the oven and grill this for 30 minutes.
• After 15 minutes turn to the other side and grill.

Serve hot!!!!