PRAWNS MASALA DOSA

Sundays are meant to prepare something special for our family.Though it is the only day to rest we do consider it as a day to try out our new experiments on daily recipes.So today let us try out something different in the breakfast menu. Masala Dosa is the all time favorite for South Indians.Today I have made a special variety of  Dosa. Prawns are also a favorite one for all the non-veg fans too. So I today I prepared a combination of Prawns and Veg  Masala as the filling.Trust me the taste is amazing...So all of you should try this awesome Prawns Masala Dosa. Let us move to the preparation now.

                                                   INGREDIENTS

• Dosa Batter                               -   For this recipe do revisit my Idli recipe .
• Prawns Cooked                         -   1/3 cup
• Potato boiled                            -    2
• Ginger chopped                        -   1/2 tbsp
• Green chilies chopped            -    2.5 tbsp
• Onions sliced                           -   2
• Turmeric powder                     -   1/2 tsp
• Red chilly crushed                  -   1/2 tsp
• Salt                                           -   to taste
• Asafoetida                               -   2 pinches
• Lime juice                              -   1/2 tsp
• Oil                                           -   1.5 tbsp
• Curry leaves                           -   1 sprig
• Coriander leaves chopped    -   1 tbsp
• Mustard seed                         -   1/2 tsp
• Split Bengal gram                -   1/2 tsp
• Dry red chilly                       -   2 cut into pieces
• Ghee                                     -   as required

                                                   METHOD

• Set aside all the veggies.

                           

•  Cook 3/4 cup of raw prawns with little turmeric powder and salt.When the water dries up. turn off the flame and set aside.After cooking we will have 1/3 cup of cooked Prawns.

•  Heat a kadai and splutter mustard seed and split black gram .

•  Fry the red chilly and curry leaves. Next add the sliced onions,chopped ginger and green chilies to it.

•  Saute it till it becomes translucent.Add little salt now.

•  Add the crushed red chilly to it. Saute well.

•  Next add turmeric powder to it.Mix well.

•  Add the mashed potato and salt  to it.

• Add the cooked prawns to it.

•  Finally add the coriander leaves, asafoetida , lime juice and salt to it . Mix well.Set this aside.

•  Make flat thin Dosa.

•  Apply some ghee over it and keep some Prawns and Veg Masala on one side.

•  When the dosa is cooked ,fold it and remove it to a plate.

                            Serve today's special Dosa along with Coconut Chutney.....ENJOY!!!!!!!!!!!