After a heavy dinner or lunch we all tempt to have a sweet dish like a pudding ,ice cream,pastries,chocolates etc.Puddings are of different flavors and tastes.Today I am preparing for you all a twin layer dessert.This is a grape and milk pudding which I have prepared in different layers.One is little sour and the other is very sweet.Let us move to the preparation straight...
INGREDIENTS
- Seedless grapes - 450 gms
- Milk - 500 ml
- China Grass - 15gms ( 1+1/2 packet)
- Sugar - 3/4 +3/4 cup each
- Water - 1 cup + 1 cup
- Vanilla Essence - 3/4 tsp
- Tonovine essence - 1/2 tsp
- Milk Powder - 1/2 cup
METHOD
- Wash the grapes in tamarind and salt water thoroughly.
- Cook the grapes by adding 1 cup of water for 5 mins.After 5 mins turn off the flame and allow it to cool.
- Once it is cool, blend this in a mixer and strain it in a strainer.Keep this aside.
- When it cools blend this again in a blender and pour this in a mould. Keep this in refrigerator to set for 15 mins in the freezer
- Add 3/4 cup of sugar to milk and boil it.
- In another stove , melt the china grass .
- Mix the milk powder with some warm water and keep it aside.
- Add the milk powder mixture to the milk and mix well.When the milk starts to boil, add half portion of the melted china grass to this.
- Do note that while adding the melted china grass please strain this through a strainer.
- When the milk mixture becomes thick remove from flame and allow it to cool.Add vanilla essence and mix well.Let it cool.
nice post
ReplyDeleteThk u
DeleteI love to have desserts on occasions and this grape and milk pudding is definitely going to be on top of my list. The recipe is easy and looks yummy from here. Lets try and see!
ReplyDeleteSure. . Try this. Thk i so much for ur valuable comment
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