PRAWNS RICE/CHEMMEEN CHORU

Prawns is a best combination with rice.Today I have prepared the recipe with brown rice. Today's Prawns Rice is an easy and simple to cook recipe.First of all I applied masala on prawns and cooked without adding oil or ghee.After drying out all the water I added ghee to it and roasted it.Then I added rice directly and cooked for few minutes .Now our awesome recipe is ready to eat..Let us move to the preparation.

                                   INGREDIENTS

• Jhinga Prawns               -  10 nos
• Pepper powder              -  1 tsp full
• Turmeric powder          -  1/2 tsp
• Garlic powder               -  3/4 tsp
• Ginger paste                 -  1/2 tsp
• Onions finely chopped -  1 tbsp
• Cooked brown rice       -  2-3 cups . I used here brown rice.
• Salt to taste
• Vinegar                        -  1 tsp
• Ghee                            -  2 tsp
• Cheese cube                -  1 

                                 METHOD

• Take a bowl and mix all ingredients except chopped onion and ghee. No need to add water since water will come out by itself. Allow it to dry and then cook.Add chopped onion to it.

• Add ghee to it and saute it well for 3-4 mins.Let the masala coats well on prawns .Then add cooked brown rice or basmati rice  to it.

• Add 2-3 cups of rice to it.Add cheese cube inside the rice and cover it.

• Taste the salt , if necessary add salt to it and serve hot.

• Garnish with chopped coriander leaves.

                                      Enjoy the Yummy Prawns Rice!!!