Sunday, 28 February 2016

FISH CURRY WITH TAMARIND


         FISH CURRY WITH TAMARIND


FISH CURRY with tamarind is a yummy delicious dish.If we are using cambogia, we will have to keep the curry for some time before using it.Tamarind as we know is used in many dishes especially in Fish curry.Adding this gives a tangy flavour to the dish .This is a ready to use curry and also a tasty one.So try out this once my friends....

                            INGREDIENTS

  • Fish                   - 1 kg any fish can be used
  • Onion sliced           -  2
  • Ginger crushed         -   2
  • Garlic                 -   6 flakes
  • Greenchilly            -  5
  • Turmeric powder        -  1/2 tsp
  • Coriander powder       -  3 tbsp
  • Red chilly powder      -  2 tbsp
  • Coconut milk           -  3 cup
  • Tamarind pulp          -   as required
  • salt to taste
  • Oil                    -  3 tbsp

                             METHOD


  • Heat oil in a kadai.





  • Add ginger and garlic to it.


  • Add onions and green chilies and saute well.


  • Add turmeric powder to it.


  • Add coriander powder to it.


  • Add red chilly too.



  • Saute well.


  • Add coconut milk to it.


  • Allow to boil.


  • Add salt and tamarind pulp and mix well


  • Add fish and close it with a lid . Let it cook for 30 mins in low flame.

  • Here is the tasty fish curry.Serve it on a bowl.

                                                                                

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