VERMICELLI PRAWNS AND CHICKEN SAUSAGE BIRIYANI

Everyone would have eaten Biriyani for sure.We generally use Basmati rice or any other Biriyani rice for preparing it.How many of you have prepared Biriyani with Vermicelli??Vermicelli Biriyani is a very special dish for all Biriyani Lover's especially people who want their biriyani to be spicy.Here I have added sea food and chicken sausage to the biriyani.I am sure all of them will love this.So let us see the preparation now..

                                                           INGREDIENTS

• Roasted vermicelli                                  - 1 cup
• Chicken sausage                                     -  4 big
• Prawns cleaned and de-veined               -  3 tbsp
• Pepper powder                                       -  1/2+1/4 tsp
• Coriander powder                                  -  1 tsp
• Hot Red chilly powder                           -  1/2 tsp
• Garam masala powder                           -  1/2 tsp
• Turmeric powder                                   -  1/4 tsp
• Onions sliced                                         - 1 cup
• Ginger  paste                                          - 1 tsp
• Garlic crushed                                        - 1 big bulb
• Green chilies                                          - 3 crushed
• Tomato thinly sliced                              - 1 nos
• Carrot and beans chopped and cooked  - 1/2 cup
• Ghee                                                      -  3 tbsp
• Coriander leaves chopped                     -  to garnish
• Salt to taste

                                                         METHOD

• Slice the chicken sausages thickly and keep it aside.

•  Heat a kadai and add 1 tsp of ghee and fry the Chicken Sausages till light brown.

•  When the sausages becomes soft add 1/2 tsp pepper powder to it and saute well.Transfer this to a plate.

•  Heat some water in a saucepan ,add little salt and bring it to boil. When it starts to boil add the roasted vermicelli and cook till it becomes tender.Once it is cooked transfer this to a strainer and keep this under the running water.Keep this aside and let the water drains out.

•  In the same pan add balance ghee to it and add the ginger paste to it.

•  When it is half done add the crushed garlic and saute till light brown.

•  Add crushed green chilies to it.

•  Add sliced onions and saute till it becomes translucent.

•  Add the masalas to it.

• Now add the sliced tomato.Saute till the water content is removed from this masala and gets mixed well.

•  Now add the fried chicken sausage and prawns to it.

•  Saute this for 5 mins till the prawns get cooked.Now add salt to it.

•  Next add half cooked chopped beans and carrot to it.Saute this well.

•  Now add the cooked vermicelli and saute well.

• Garnish with coriander leaves and serve hot.

       Yummy Vermicelli Biriyani is ready..ENJOY!!!