Steaks are available in different types like for Fish,Goat,Beef etc.Beef Steak is a flat cut of beef usually cut perpendicular to the muscle fibers.Today we will see a Beef steak recipe.Beef steaks are usually grilled, pan-fried, or broiled.The more tender cuts from the loin and rib are cooked quickly using dry heat and served whole or by slices.Let us see the preparation now.
INGREDIENTS
- Beef Steak - 400 gm piece
- Vinegar - 1 tsp
- SoyaSauce dark - 2 tbsp
- Salt - to taste(As SoyaSauce is already salted)
- Pepper powder - 1 tbsp+ 1 tbsp
- Water - 1/2 cup
- Carrot - 1 roundly sliced
- Capsicum - 1 diced
- Onions diced - 1 big
- Garlic crushed - 2 tbsp
- Green chilies - 3
- Coriander leaves - to garnish
- Oil - 3 tbsp
- Corn flour - 1 tbsp
METHOD
- Add salt , vinegar, soyasauce to the steak.
- Add pepper powder to it.
- Mix well and marinate it for 30 mins.
- After 30 mins ,add 1/2 a cup of water and cook in a pressure cooker for 30 mins.
- When the pressure comes down take out and slice it to pieces.Keep aside the soyasauce juice to add finally.
- Heat a kadai and add 3 tbsps of vegetable oil to it.
- Saute the crushed garlic and saute well.
- Add carrot slices to it.
- Add green chilies and onions to it.
- Saute well till it is translucent.
- Add 1 tbsp of pepper powder .
- Mix well.
- Add capsicum and saute for 1 min.
- Mix 1 tbsp of cornflour with 2 tbsp of water
- Add the cornflour mix to it.
- Add the balance juice of soya sauce to it.
- Check the salt and add if needed.
- When the sauce becomes thick turn off the flame.
- Garnish with coriander leaves and serve along with chapathi,naan,paratha etc ...
ENJOY!!!!!!!!
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