PEPPER CHICKEN SAUSAGE RICE

Sausage is a food made from ground meat of pork, chicken, beef, mutton and veg.This ground meat is cooked and mixed with spices , salt, and bread crumbs and it is filled in mutton intestine.This is freezed in freezer and used when necessary.Today I am preparing this dish with chicken sausage.For a change I have used brown rice instead of basmati rice.You can use any rice according to your wish.So all of you try today's Sausage rice without fail. Now let us see the preparation..

                        

                                                 INGREDIENTS

• Chicken sausage                     -  4 large
• Cooked brown rice                 -  2 cups ( u can use basmathi rice too)
• Pepper powder                       -  1 tsp+ 1 tsp
• Cheese cube (salted)              -  1
• Salt                                         -  pinch(since we are adding salted cheese cubes)
• Garlic taste enhancer              -  2 pinch
• Coriander leaves                    -   little.
• Ghee                                      -   2 tbsp

                                                      METHOD

•  Heat a kadai add 1 tbsp of ghee and cook the chicken sausage in a very low flame.Make small cuts on this and add 1 tsp of pepper powder.Cook till light brown and when it is cooked, cut into 3 pieces each .

•  Add 1 tbsp of balance ghee to it and add the cooked brown rice to it.

•  Mix well.

•  Add cheese cubes to it and cook in very low flame.

•  When the cheese melts add pepper powder and salt to it.

•  Finally add garlic enhancer to it and mix well.

• Garnish with chopped coriander leaves and serve hot.

ENJOY today's yummy Pepper Chicken Sausage Rice!!!!