Kerala is famous for the amazing mouthwatering Fish recipes.Fishes are available in plenty here because of which innumerable varieties of fish recipes are also available.Today's Roasted Masala Fish curry is my Grandma's special recipe.She used to roast all dry masalas and grind it. But I have used today powdered masala.Then I have roasted it without oil and soaked it in water.This dish be used for 2-3 days and is just perfect along with rice, tapioca,etc.Let us see the preparation..
INGREDIENTS
- Fish - 500 gm( any fleshy fish can be used. I have used Tuna)
- Shallots - 1/2 cup cut into pieces
- Ginger - 1 tbsp cut into pieces
- Garlic paste - 1 tsp
- Green chilies - 2 slitted
- Cambogia - 3 to 4 piece
- Mustard seed - 1/2 tsp
- Water
- Salt
- Soaked roasted masala
- Oil
For roasting masala
- Coriander powder - 3 tbsp
- Red chilly powder - 2 tbsp
- Turmeric powder - 1/2 tsp
- Mustard powder - 2 pinch
- Fenugrek powder - 1/4 tsp
METHOD
- Clean the fish and keep it aside.Wash the fish with salt and vinegar to remove the bad smell.
- Heat a kadai and add coriander powder to it.
- Add red chilly powder to it.
- Roast it well and add turmeric powder to it.
- Add mustard powder to it.
- Add fenugrek powder and stir well till it gets roasted.Add some water and mix well to make a ball.
- Add oil and splutter the mustard seeds.
- Then cut ginger and add to it.Saute well.
- Add garlic paste to it.
- Add the shallots.
- Add green chilies and saute well.
- Add cambogia and saute for a few minutes or till it becomes tender.
- Add the soaked masala and saute well.
- Add little water and stir well.Let the water evaporates and the oil leaves out from the sides.
- Then add salt and water to it.
- Add curry leaves to it and allow it to boil.
- When the gravy boils add the fish and cook for 20-30 mins in a low flame. When the gravy thickens and fish gets cooked turn off the flame.
Here is the Roasted Masala Fish Curry!!!!
Very Nice Anitha
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