Bread roll is an evening snack item as well as an Iftar item.We can prepare bread rolls with different fillings according to our taste..This is a quick recipe and is a good party snack too.Today I am preparing a creamy type filling for the bread roll. For this I have added cheese to chicken masala that gives more taste to roll.So let us see the preparation now.
INGREDIENTS
- Bread - 2 loaf
- Chicken - 500 gms
- Onions - 3
- Green chilies - 10
- Ginger paste - 1.5 tbsp
- Garlic paste - 1.5 tbsp
- Capsicum - 1
- Pepper powder - 1 tbsp
- Salt - little(because we are adding cheese to it and cheese is already having salt content
- Cheese slice (cream cheese) - 5 slices
- Coriander leaves chopped - as required
For maida batter
- Mix 3 tbsp of maida and same amount of water.Now make a batter.
- Take 5 eggs. beat it and keep it aside.
- Bread crumbs as required
METHOD
- Chop the onions, ginger, garlic green chilies and keep it aside.
- Cook the chicken with salt and little pepper powder.When the watre drains off crush it on a chopper and keep it aside.
- Chop the capsicum and keep it aside.
- Cut cheese slice to pieces and keep it aside.
- Heat a kadai pour little oil and add the chopped vegetables together.Saute till it becomes translucent.
- Add pepper powder to this and saute well.
- Add the chopped chicken and stir well.
- Add the chopped capsicum and mix well.No need to cook it.
- Now add the cheese and stir well. Now the masala will become in a creamy form.
- Turn off the flame and add coriander leaves.If required add salt to it.
- Roll the bread with a roller to a thin slice.
- Fill the filling inside the rolled bread and apply batter on three sides.Now roll it and press the edges tightly.
- Dip it in the beaten egg .
- Coat it with the bread crumbs and fry it.
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