Chilly Prawns is a spicy Chinese dish.It has been a long time since I have prepared a Prawns dish.So today I am planning to prepare a Prawns dish for all of you.I have prepared this dish in an Indo Chinese style.For preparing this recipe first I marinated the prawns in batter.Then I fried this in oil and cooked it in garlic red chilly sauce.So let us see the preparation.
INGREDIENTS
- Prawns - 750 gms
- Onion diced - 3
- Ginger Julienne - 1 piece
- Garlic paste - 1 tbsp
- Green chilies - 5 chopped
- Tomato - 2 diced
- Capsicum diced - 1
- Garlic red chilly paste - 2 tbsp( Cook garlic and Kashmiri chilly in vinegar and salt water for 15 mins , when it cools blend it in a mixer and store it in refrigerator)
- Pepper powder - 3/4 tsp
- Salt
- Oil
- Spring onion chopped - as required
- Corn flour batter
For Marinating Batter
- Eggs - 2
- Salt to taste
- Maida - 1/2 cup
- Corn flour - 1/4 cup
- Garlic Red chilly paste - 1/2 tsp
- Baking Powder - a pinch
METHOD
- Mix all the marinating ingredients together and make a batter. Dip all the cleaned prawns and keep it aside..
- Heat some oil in a kadai.
- Fry this marinated prawns slowly.(We do it slowly to avoid adding more oil to fry.If we use little oil the cooking process can be finished with this oil.)
- Keep aside the fried prawns.
- In the same oil add ginger julienne and saute for 1 min in high flame.
- Add garlic paste to it.
- Then add the diced onions and saute till it becomes translucent.
- Add green chillies too.
- Now make a hole in the center and add the garlic red chilly paste.Saute it well.
- Add the tomatoes and stir for 1more min .
- Add pepper powder to it and combine it well.
- Now we can add the capsicum and mix well.
- This is the balance batter to which I have added some water.Then I mixedwell to make the gravy.
- This batter is added to it and add salt to it.
- Add the fried garlic to it.
- Let it boil for 2 mins.
- Turn off the flame and garnish with spring onions.
ENJOY THIS YUMMY GARLIC CHILLY PRAWNS!!!!
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