Fish Pollichathu is one of the popular delicacies of Kerala.I thought of trying the same recipe with Chicken and the final recipe was much appreciated by my family.So I decided to share this recipe to all the Foodies.All the masalas used here have given the dish a very good aroma and flavor.Today's Chicken Pollichathu is a very yummy recipe and it can be served along with Rice, Chapati,Parota, Naan , Idiappam, pPaalappam, Puttu etc...Let us see the preparation now.
INGREDIENTS
- Chicken - 1 kg pieces(Marinate the chicken with 2 tsp of red chilly powder, 1/2 tsp turmeric powder, salt and a pinch of garam masala)
- Ginger crushed - 1.5 tbsp
- Garlic crushed - 1.5 tbsp
- Shallot - 1.5 cup
- Green chilies - 7 chopped
- Tomato chopped - 3
- Red chilly powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Pepper powder - 1/2 tsp
- Coconut milk - 2 cups
- Oil - 3 tbsp
- Salt to taste
- Curry leaves
- Coriander leaves chopped
METHOD
- Clean and cut the chicken pieces.
- Marinate the chicken with the above listed ingredients and keep it aside for 20 mins.
- Heat a heavy bottom pan and add some oil.Saute crushed ginger and garlic together.
- Add the shallots cut into it.
- Add green chilies to it.Saute this well
- Add red chilly powder, turmeric powder,pepper powder and saute well. Then add the marinated chicken pieces to it.
- Saute the chicken till the color changes to white.Then add the tomato pieces and saute well.
- Let the tomato gets mixed well with the gravy.
- Then add salt and coconut milk to it.
- When it starts to boil add the curry leaves to it.Let it cook for 30 mins in a very low flame.
- When it is cooked well, turn off the flame and add the chopped coriander leaves to it.
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