NADAN CHICKEN FRY.

Today's Chicken Fry recipe is a proper Kerala Style recipe.Marinating boneless chicken pieces with masalas and deep frying in oil is the recipe.It is a simple and easy recipe to prepare.The only problem is while frying  since a lot of crumbs will be produced.So take only little oil and fry little by little.Now we can see the preparation....

                            INGREDIENTS

• Chicken Breast                 - 2 cut into cubes
• Red chilly powder           -  2 tsp ( use only very hot chilly                                                                                                                     powder)
• Coriander powder          -  2 tsp
• Turmeric powder           -  1/4 tsp
• Fennel powder               -  2 pinch
• Garam masala powder -  1/4 tsp
• Salt to taste
• Vinegar                            - 1/2 tsp
• Curry leaves                   - 3 to 4 sprigs to fry 
• Onions slice                    - few to garnish

                          METHOD

• Keep ready all the dry ingredients by side.

• Cut the chicken pieces and keep it aside.

• Marinate the chicken with the dry ingredients and with little vinegar.Keep this for 30 mins.

                                      

• Heat oil in a kadai.

• Firstly, fry the curry leaves till crispy and remove it to a plate.

• Fry the chicken pieces little by little.

• Fry all the chicken pieces and garnish with curry leaves and sliced onions.

ENGOY!!!!