COD/Mullan fish Thilappichathu is an authentic Fort Kochi style recipe.Since Fort Kochi is a place where all varieties of fresh fishes are available, there are many styles of fish recipes prepared in this place.Today I have used here COD/Mullan fish.Today's recipe is a special one for all fish lovers.So try out his recipe in your home too.Let us move on to the preparation now.
INGREDIENTS
- COD/Mullan Fish - 1 kg
- Onion chopped - 1 medium
- Green chilies slit - 3
- Ginger crushed - 1 tb sp
- Garlic crushed - 1 tbsp
- Curry leaves - 2 sprigs
- Chilly powder - 2 tbsp
- Turmeric powder - 1/4 tsp
- Water - 1.5 cup
- Coconut milk - 1/2 cup
- Salt to taste
- Oil - 3 tbsp
- Vinegar - 1 tsp or as required
METHOD
- Set the ingredients by side.
- Clean the fish and keep it aside.
- Heat a kadai and add oil to it.
- Add the chopped garlic to it.
- Add chopped ginger to it.
- Then add green chilies.
- Now add chopped onions to it.Saute this for few minutes.
- Now add red chilly powder, curry leaves and turmeric powder.
- Saute it well for 2-3 mins.
- Add water and salt.Let it boil for 2 mins.Add vinegar and boil it again.Now taste the masala gravy.
- Add fish to it.Close it with a lid and cook it well.
- When it is done add coconut milk to it .Allow it to boil and turn off the flame.
- Finally the COD/ Mullan Thilappichathu is ready to serve hot.
ENJOY!!!
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