Everyone loves to have cheese.Consuming a decent amount of cheese is always beneficial to our body.Today I am using Cheddar cheese , the popular one in US and UK.This cheese has many health benefits since it contains many essential nutrients, proteins and calcium.In this recipe, I have sliced the chicken breast first.Then shallow fried the pieces, sauteed in cheese and tomato gravy.This is a dry recipe and can be used as a side dish or as a starter.Let us see the presentation now.
INGREDIENTS
- Chicken breast - 1 side of the chicken
- Egg - 1
- Bread crumbs - as required
- Maida - 4 tbsp
- Salt to taste
- Garlic powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Onion chopped - 1/4 cup
- Garlic paste - 1/2 tsp
- Ginger paste - 1/2 tsp
- Red chilly powder - 1/2 tsp
- Pepper powder - 2 pinch
- Capsicum sliced - 2 tbsp
- Green chilies chopped - 3
- Cheddar cheese - 1/2 cup grated
- Coriander leaves chopped - 3 tbsp
- Vinegar - 1/2 tsp
- Oil to fry
METHOD
- Slice the breast pieces very thinly.
- In a bowl take some water and mix some salt .Then dip the chicken slices in it and keep it for 20 mins.After 20 mins squeeze the water and keep it aside.
- Add garlic powder to it.
- Add pepper powder and salt to it.Mix well.
- Beat the egg and keep it aside.
- Dip the chicken slices in maida and keep it aside.
- Then dip it in egg and coat it with bread crumbs.
- Dip everything and keep it on a plate.
- Heat some oil in a pan.
- Fry the chicken slices in very low flame.
- After frying chicken sprinkle some grated cheese over it.
- Heat a kadai and add some oil.Saute the chopped onions well.
- When it becomes light brown add ginger paste to it.
- Add garlic paste too and saute well.
- Add chopped green chilies and saute for a minute.
- Add capsicum also.
- Now add red chilly powder to it.
- Then add pepper powder to it.Saute well.
- Blend the tomatoes and add this .
- When the oil oozes out the sides add salt too.
- Add the balance grated cheese to it.
- Then chopped coriander leaves mix well.
- Now add the fried chicken pieces and mix well.Let the gravy gets coated on the chicken.Then turn off the flame.
Serve it on a plate and enjoy the delicious Cheddar Chicken!!!!
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