AMMAYI'S SPECIAL FISH CURRY

                              AMMAYI'S SPECIAL FISH CURRY

How about preparing a special Fish curry today?This Fish curry is my own style fish curry.Here I have not used any coconut milk instead I have used Kashmiri and hot chilly powder.This dish can stay good for 2 or 3 days too..So watch out my step by step recipe and enjoy guys....

                                          INGREDIENTS

• Fish                                   - 1 kg 
• Red chilly powder            - 1 tbsp
• Kashmiri chilly powder    - 1.5tbsp
• Coriander powder             - 3 tbsp
• Cambogia                         -  3 to 4 pieces
• Shallots                             - 1 cup crushed
• Ginger                              -  1 tbsp
• Garlic                               -  2 Tbsp
• Turmeric powder              - 1/2 tsp
• Water                                -  2 to 3 cups
• Oil                                    -  as required
• Mustard seeds                  -  1/2 tsp
• Fenugreek seeds               -  1/4 tsp
• Curry leaves                     -  3 sprigs

                                         METHOD

•  Heat a kadai and splutter fenugreek seeds and mustard seeds.

•  Add curry leaves to it.

•  Add crushed shallots, garlic and ginger paste to it.

•  Add cambogia too and saute well till the shallots and cambogia becomes tender.

•  Add turmeric powder to it.

•  Now add red chilly powder, kashmiri chilly powder and coriander powder to it.

•  Saute this well.

•  Add 1/2 cup of water.Let it dry and leave the sides.

•  Now add water to it again as required.

•  Mix well and add salt to it.Allow it to boil.

•  When it starts boiling add cleaned fish pieces to it.

•  Mix well.

• Close it with a lid and allow it to cook.

•  When the gravy thickens and the oil appears on top switch off the flame.

Here is the yummylicious Ammayi's special fish curry is ready to serve hot!!!!