CHICKEN VADA
Chicken vada is a special snack recipe that I am presenting today for you all. This is prepared with minced meat, coconut and masalas....This is an awesome recipe with an amazing taste,I m sure you all will love this recipe.I hope nobody would have had a Vada made from chicken.Come on let us see the step by step preparation now...
INGREDIENTS
- Minced chicken - Take half part of a chicken breast( one side)
- Coconut grated - 1 cup
- Shallots - 7nos
- Garlic - 10 small
- Ginger - 1 piece
- Mint leaves paste - 1/4 tsp
- Coriander leaves - as required
- Green chilly - 5
- Garam masala - 1/4 tsp
- Fenugreek powder - 1/4tsp
- Red chilly powder - 1/2 tsp
- Salt to taste
METHOD
- Mince the chicken and keep aside . First grind ginger garlic, green chilly, shallots coriander leaves well. Then grind the coconut(do not grind like a paste form)red chilly powder, turmeric powder,mint paste fenugreek powder, garam masala, pepper powder and salt.Finally add the minced chicken and mix well.
- After grinding it would be like the picture above.Now make small balls out of this .
- Deep fry in oil in a very low flame.
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