WHITE ROSE APPLE PICKLE/CHAMBAKKA
White Rose Apple or as Keralites call Chambakka is a bell shaped fruit which has very good health benefits.It is been found that these fruits can improve digestion,immune system and moreover helps in detoxification also.This fruit personally reminds me of my childhood when we all siblings use to run to pluck the ripened fruits from trees.Plucking and having fruits directly from the trees give a special happiness than buying them shops.The rose apple can be used to prepare wines,pickle etc.Today I am preparing an awesome White Rose Apple pickle.Do try this in you kitchen friends..
INGREDIENTS
- Chambakka - 3 cup
- Red chilly powder - 3 tsp
- Turmeric powder - 1/4 tsp
- Jeera - few
- Mustard - few
- Ginger - 2 tbsp
- Garlic - 2 bulb
- Fenugreek powder - 1/4tsp
- Asafoetida powder - to taste
- Curry leaves
- Salt
- Gingelly oil - 1/4 cup
- Mustard seed - to garnish
- Cut the fruits and sprinkle some salt and toss it.Keep this for half an hour.
- Heat a kadai.
- Grind the mustard seeds and cumin seeds together.
- Add 1/4 cup gingelly oil in a pan and heat it.
- Chop the ginger.
- This is the powdered mustard and cummin.
- Chop the garlic and keep it aside.
- When the oil gets heated add mustard seeds to it.
- Add turmeric and fenugreek powder.
- Add crushed garlic and ginger.
- When the mustard pops up add the chopped garlic and ginger to it.
- Add curry leaves to it.
- When it gets fried add mustard and cumin powder to it.
- Then add turmeric and fenugreek also.
- Add red chilly powder to it.
- Add salt and vinegar to it and mix well.
- Add Chambakka also and mix well.
- Finally add asafoetida powder and mix well.
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