PRAWNS BHAJI

                                          PRAWNS BHAJI

Bhaji as we all know is an Indian snack.Main ingredients are Gram flour and vegetable in common.Today I am preparing Non-Veg Bhaji using the Prawns.This is a very good snack and a starter too at the same time.This is a super easy recipe and now we will see the preparation.

                                      INGREDIENTS
To marinate

• Prawns                  - 3 nos  this is jhinga prawns
• Tomato sauce       - 1 tsp
• Soya sauce           - 1/2 tsp
• Salt a pinch
•  Lemon juice       -  1/2 tsp

Marinate all and keep aside.

 For dipping batter

• Besan/Gram Flour   -  1/4 cup
• Rice flour                 - 1 tbsp
• Pepper powder         - 1/4 tsp
• Red chilly powder   -  1/2 tsp
• Garlic powder         -  1/2 tsp
• Salt to taste
• Water
• Oil

                                    METHOD

                                      

• Marinate the prawns and keep aside for 15 mins.

•  Make the batter by mixing besan,rice flour, salt and water. Add pepper powder to it.

•  Add red chilly powder to it.

•  Add garlic powder to it and mix well.

•  Set ready the batter.

• Heat oil in a pan.

•  Dip one by one marinated prawns and place in oil.

•  Fry the bhajis till brown color.

Here is our Non Veg Bhaji ready for a Snack break...Enjoy!!!!!