CARROT AND PEAS MEZHUKKU PURATTI

       CARROT AND PEAS  MEZHUKKU PURATTI

Carrot and peas are a very good combination..Here I have used frozen peas..This is a good side dish for meals.Friends try this side dish for sure.I am sure all will like my Carrot and Peas recipe.

                       INGREDIENTS

• Carrot                         -  3 chop it
• Frozen peas              -   5 tbsp
• Onion chopped        -   1/2 cup 
•  Garlic chopped       -   1 tsp
• Turmeric powder   -   1/4 tsp
•  Red chilly powder -   1 tsp
• Curry leaves
• Oil
•  Salt to taste
• Mustard seeds
• Water only little required to cook

         

                              METHOD

• Peel the carrots and chop it finely 1.5 cup.Take frozen peas  5 tbsp.

• Heat a kadai and add some oil.

• Splutter the mustard seeds .

• Add chopped garlic 1tsp to it and saute for a minute.

• Add chopped onions 1/2 cup to it and saute well.

• Add curry leaves to it.

• Add curry leaves to it.

• Now add red chilly powder 1 heaped tsp and saute well.

• Add carrots and peas to it.

• Saute well.

• Add salt to it and mix well.

• Now add 1/2 cup of water and mix well.

• Close it with a lid and cook  in low flame.

• When all the water dries you can serve it.

Our nutritious Carrot and Peas side dish is now ready!!