BOILED TAPIOCA AND SHALLOTS CHUTNEY

               BOILED TAPIOCA AND SHALLOTS CHUTNEY

Today I am preparing a very easy recipe and a common dish found in almost all the houses in Kerala.Our dish for today is Boiled tapioca and shallots chutney.The spicy chutney made from shallots is a real mouth watering chutney the best combination for boiled Tapioca.This can be served as a snack or along with meals too.Now let us start with our preparation.

                                              INGREDIENTS

• Tapioca                      - 500 gms

      For chutney

• Shallots                       - 1 cup
• Green chilies               - 6
• Salt to taste Tamarind - little
• Coconut Oil

                                            METHOD

•  Cook the Tapioca in a pressure cooker for 3-4 whistles.After the pressure goes, strain it and serve it on a plate.

•  Grind the shallots, green chilies, tamarind, salt in a mixie. After grinding remove it to a bowl and add the coconut oil to it and mix it well and use.

                     Our Boiled Tapioca and and the tasty
                           Chutney is now ready to serve!!