CHICKEN STEW
Stew is a traditional dish of South India.We prepare stews with Mutton,Chicken, Beef, Mixed Vegatable, Cauliflower, Ladies finger, Potato,Paneer, Egg.This dish is an important recipe on Chrsitmas in Kerala.The good combination for stew is Appam , Puttu etc.Here I m presenting a very tasty Chicken stew that tempts all of you with its mouth watering aroma. Hope all will love this!!!
INGREDIENTS
- Chicken with bone - 350 gms
- Onions sliced - 3
- Green chillies slitted - 8
- Garlic crushed - 2tsp
- Ginger Juliennne - 2 tbsp
- Carrot - 1
- Potato - 1
- Star anise - 1
- Cinnamon - 2 stick
- Cloves - 6-7
- Salt to taste
- Oil 2 tbsp
- Coconut oil - 2 cup
- Coriander leaves chopped - as required
To Garnish
- Fry 1 sliced nion till golden brown
- Fry 3 curry leaves in oil
METHOD
- Heat a pan and add oil and fry the " To garnish" items well.Keep aside
- In the same pan add star anise , cinnamon and cloves.
- Add crushed garlic and saute well.
- Add ginger juliennes and saute well.
- Now add the chopped onions and green chillies to it.
- When it gets tender add the diced veggies to it.
- Add pepper powder to it.
- Add chicken pieces to it and saute for few minutes.
- Add some water and cook well
- Add some coriander leaves to it
- Add coconut milk to it and boil for 5 mins in low flame.
Garnish with fried onions and curry leaves and serve!!
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