CHERRY CHAMMANTHI

                                                CHERY CHAMMANTHI

 We all have seen,made and tasted different varieties of chammnathis/chutneys.How many of you have tasted Cherry Chammanthi/Chutney?Since cherry is sweet,everyone thinks that it can be used for cakes,Jams Squash, decoration etc only.Here I m going to prepare for you a special cherry chammandi.In order to prepare chutney using cherry, we have to first of all keep this in salt water for 1 month.This can be used as Uppu Cherry(Salted Cherry) also.With this Uppu Cherry today  we are preparing this chammanthi. This can be served with Rice, Dosa,Idli,Rice porridge etc.Everyone do try this chutney and I am sure you will all like it.

                                                 INGREDIENTS

• Uppu Cherry                                  -    15 nos
• Shallots                                          -    8 nos
• Red chilly powder                         -    1/2 tsp
• Salt                                                -     as required(little amount of salt will be enough since we                                                               use salted cherry)
• Coconut oil                                   -     1 tbsp

                                                  METHOD

•  This is salt cherry.Since this is not always available in market, we have to prepare in home.

•  Remove the seeds of cherry and chop it. Chop the shallots too.

•  Add red chilly powder to it.

•  In a grinding bowl grind everything together.Do not make a fine paste.

•  Taste the salt and if needed add little to it and grind again.

•  Remove this to a bowl.

•  Add coconut oil to it and mix well.

• Now the tasty cherry chammanthi is ready to serve. ENJOY!!!!!