CHICKEN MOLEE

                                                      CHICKEN MOLLY

Chicken molly or fish molly  is a traditional Christian dish.Every year for  Easter and Christmas this dish is an unavoidable dish in all families. Now a days this is very popular in all religion.This dish makes a good combination with like Appam , Pathiri Chappathi, Rice etc.Chicken Molly will be more spicy compared to Fish Molly.The masala paste used here is a combination of ginger, garlic turmeric, mustard and green chillies.The dish makes  more tasty by adding this masala. So guys try out with the same ingredients as written here and follow my step by step cooking.

                                                   INGREDIENTS

To marinate

• Chicken Thigh                --  4
• Ginger paste                   --  1 tsp
• Garlic paste                    --  1 tsp
• Salt                                 --  to taste
• Turmeric powder           --  1/2 tsp
• Red chilly powder         --  1 tbsp
• Garam masala powder   --  1/2tsp
• Vinegar                          --  1 tsp

For Masala paste

• Ginger paste                 --  1 tsp
• Garlic paste                  --  1 tsp
• Turmeric powder         --  3/4 tsp
• Mustard powder          --  1/2 tsp
• Green chilly                 --  2
• Tomato slice                --  2  slice

For preparing Gravy

• Onions sliced              --  2 big
• Green chilies              --  8 slited
• Tomato                       --  2 sliced
• Crushed red chilly      --  1.5tsp
• Salt   to taste
• Coconut milk             --  2 to 3 cup
• Vinegar                      --  5 ml 
• Curry leaves              --  as required

                                                  METHOD

•  In a bowl , add chicken , garlic paste and ginger paste to it.  

                          

• Then add turmeric powder  to it.

•  Then add red chilly powder to it.

•  Now add salt to it.

•  Finally add garam masala powder and a tsp vinegar to it.

•  Mix well and keep aside for 30 mins.

•  Take a non stick kadai and place all chicken thighs on it. Do not add oil to it.

•  Cook this in low flame.

•  To grind the masala take ginger paste, garlic paste, mustard powder and turmeric powder.

• Now  add 2 green chilies,3-4 slice tomato and make a fine paste. Tomato is added to it to make the grinding easier.

                                     

• Keep ready the sauting items.

•  Keep ready the cooked chicken aside.

•  In the same kadai add some oil.

•  Add sliced onions and slitted green chillies to it. Saute well.

                                     

                                      

•  Add salt to it and saute again.Saute only till the onions becomes tender.

•  Now add the grinded masala  to it.

•  Saute well .

•  Now add crushed red chilly to it.

•  Add the tomato slices to it.

•  Saute for 2-3 mins.

•  Add coconut milk to it.

•  Add vinegar to it.

•  Mix well and allow it to boil.

•  Add fried chicken to it.

•  When the gravy thickens switch off the flame and serve.

Enjoy the real taste of Chicken molly!!!