LEMON BUTTER CHICKEN

                                       LEMON BUTTER CHICKEN

Lemon Butter Chicken is a delicious Chinese dish.Few ingredients are only required to prepare this dish.The taste of lemon , cheese and fresh cream make this dish more tasty.Hope you all will try this recipe.So go through my step by step cooking recipe below...

                                          INGREDIENTS

• Chicken breast cut into small pieces    -  2 cup
• Red chilly paste                                 -  1 heaped tsp
• Pepper powder                                  -  1/2 tsp
• Butter                                              -  3 tbsp
• Garlic paste                                      -  1/2 tsp+1tbsp
• Lemon juice                                      - 1 lemon's juice
• Fresh cream                                     -  4 tbsp
• Parmesan cheese                              -  1/4 cup
• Coriander leaves chopped                  -  3 tbsp
• Thyme                                             -  few
• Salt  to taste
• Green chilies choped to garnish

                                          METHOD

• Clean and cut the chicken pieces and keep aside.

• Marinate the chicken pieces with salt, pepper ,garlic paste 1/2 tsp and red chilly paste for 30 mins.

• Heat a pan and add butter to it.

• Add this marinated chicken to the pan.

• Cook both sides till light brown.

• Leave this to one side and add1 tb sp garlic paste to it.

• Saute this for 2 mins.

• Squeeze the lemon and keep aside.

• Now combine everything together and cook   for 5- 8 mins

• Add fresh cream to this and mix well.

• Grate the cheese and keep aside.

• Add this cheese to the cooking chicken and cook again for 5 mins.

• Add coriander leaves and thyme to it.Thyme is an evergreen herb with culinary, medicinal, and ornamental uses.Let this gravy coats the chicken.

• Now the delicious Lemon Butter Chicken is ready to serve.

Serve it on a plate and garnish with chopped green chillies!!