FORT KOCHI STYLE MACKEREL FISH CURRY
Hi...Foodies...Fish curry is one of the famous and delicious dish in Kerala..Today I am going to prepare Mackerel fish curry with coconut milk and vinegar..This is a Fort Kochi style fish curry..This is my MIL's favorite fish curry..I have prepared this special dish after a very long time..The most popular fish of Fort Kochi is MULLET(kanambu).Mullet fish curry can also prepared in this way..It's a very tasty dish..All of you give a try to this Fort Kochi style fish curry!!!
INGREDIENTS
- Mackerel fish - 5 (750 gms)
- Onions sliced - 2
- Ginger julienne - 1.5 piece
- Garlic julienne - 12 cloves
- Green chilles julienne - 2
- Tomato - 2 cut into big pieces
- Vinegar - 1 to 1.5 tb
- Turmeric powder - 1/2 tsp
- Red chilly powder - 2 tsp
- Coconut milk - 2 cups
- Curry leaves - as required
METHOD
Here is your Mackerel Vinegar & Coconut milk Fish curry ready.ENJOY!!!!!!!!
- Cut the vegetables as per the requirement and keep it ready.
- Clean and cut the fish.Take 2 cups of coconut milk from 1/2 part of coconut.
- Heat a kadai, add some coconut oil and saute ginger julienne.
- Add garlic julienne.
- Add green chillies too.Do not fry much. Half done is enough.
- Add the sliced onions to it and saute it till it becomes tender.
- Add turmeric powder to it and mix well.
- Add red chilly powder to it and saute for few mins.
- If the oil leaves out the sides, add tomatoes to it and saute for 5 secs only.
- Add coconut milk, salt and vinegar.( Do not saute tomatoes for long time)
- When the gravy starts boiling add the cleaned fish to it.
- Cook this in high flame itself.When it is done add curry leaves and switch the flame to low. Keep for 5 mins in low flame till the oil appears on top.
Here is your Mackerel Vinegar & Coconut milk Fish curry ready.ENJOY!!!!!!!!
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