EASY MUTTON ROAST- KERALA STYLE....

 EASY MUTTON ROAST- KERALA STYLE
           

Mutton dishes are popular Indian recipes.All non-veggies love mutton.Eventhough mutton has less flesh,for most of the weddings Mutton dishes grab a place for sure We can prepare many types of dishes with mutton.Mutton roast, mutton fry, mutton masala, mutton kuruma, mutton stew,mutton chops, mutton cutlet, mutton biriyani,mutton kabab, mutton gosh,etc..Out of these Mutton Stew will be the favourite one for majority of people I hope.

So guys scroll down for my step by step procedure here.

                       INGREDIENTS

• Mutton                                 -  500 gms
• Onions                                 -  2+2 sliced
• Garlic crushed                   -  2+1 tbsp
• Ginger crushed                  -  2+1 tbsp
• Curd                                     -  1/4 cup
• Vinegar                               -  1Tbsp

• Red chilly powder            -  2 Tb sp
• Coriander powder           -  2 Tb sp
• Turmeric powder            -  1/4 tsp
• Pepper powder                -  1/2 tsp
• Garasm masala powder -  1 tsp
• Fennel powder                 -  1/2 tsp
• Mint leaves                       -  a hand full
• Coriander leaves             -  to garnish
• oil
• mustard seeds                -  1/4 tsp
• Dry red chilies                - 3 cut into 3 piece

                                 METHOD

•  Marinate the mutton with curd and salt for 30-45 mins.

•  After marination, add 2 tbsp of crushed ginger to it.

•  Add 2 tbsp of crushed garlic to it.

•  Add red chilly powder to it.

•  Add turmeric powder to it.

• Add coriander powder to it.

•  Add pepper powder to it.

•  Add garam masala to it.

•  Add fennel powder to it.

•  Add salt and vinegar to it.

• Add mint leaves to it.

                                      

• Add 2 sliced onions to it.

•  Mix everything with your hand properly.Cook in a pressure cooker and when the whistle comes minimize the flame.Then cook for 25- 30 mins in a low flame.Do no add water to it.

•  After cooking we will see water coming. Keep on high flame and dry the water in mutton.

•  Heat a kadai add some oil and splutter mustard seeds.

•  Then add dry red chilies and curry leaves to it.

•  Add 1 tb garlic  to it.

•  Then add 1 tbsp of crushed ginger also and  saute till golden brown.

•  Add 2 sliced onions to it and saute till light brown.Take 2 tb of  fried onions out to garnish.

•  Now add the mutton masala to it and saute till oil leaves out.

• Sprinkle corriander leaves to it.

• Serve this in a bowl and garnish this  with fried items.ENJOY!!!