PRAWNS WITH CHINEESE POTATO IN FRIED COCONUT MASALA GRAVY(CHEMMEEN KOORKKA THEEYAL)

                                       CHEMMEEN KOORKA THEEYAL

INGREDIENTS

• Prawns cleaned                    - 1 cup
• Chineese potato(koorka)     - 1/2 cup cleaned and cut into pieces and cook in cooker for 2 whistle
• Green chilly                        - 3 slited
• Turmeric powder               - 1/4 tsp
• Crushed coconut                - 1.5 cup
• Red chilly crushed             - 2 tsp
• Coriander powder              - 3 tsp
• Garam masala                    - 1/2 tsp
• Pepper powder                   - 1/2 tsp
• Fennel seed                        - 1/2 tsp
• Shallots                              - 3
• Garlic                                - 5 cloves
• Ginger                               - a small piece
• Curry leaves
• Gambooge  little soak in water

TO GARNISH

• Oil               2 tsp
• Mustard      1 tsp
• dry chilly    2
• curry leaves 2 sprig

  METHOD

• In a cooking bowl, add chineese potato,prawns,green chillies, ginger, turmeric powder and little water,salt and cook for 15 mins.

• When it gets cooked keep it aside.

• Roast the coconut with shallots, garlic and curry leaves.

• Add coriander powder, garam masala,fennel powder and pepper powder to it.Saute for some time.

• Finally add the crushed chillies to it and saute for some more time till it becomes brown.

                                      

• Grind this is a mixer and add this to the boiled prawns.

                                      

• Add the gambooge juice as required and taste the salt.

• Garnish with the "To Garnish" ingredients.